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Posted on 3/22/22 at 8:17 am to CHEDBALLZ
quote:
, lives in the Hammond area.
He lives much closer to Kentwood than Hammond
Posted on 3/22/22 at 10:44 am to Trout Bandit
quote:
Apparently you do loser.
If you haven't try that W sauce. It is legit.
This post was edited on 3/22/22 at 10:47 am
Posted on 3/22/22 at 10:46 am to Irregardless
My buddy has the Two Step seasoning in the hotter version. I’m sure it’s like all the others but he says it’s really good and uses it a lot
Posted on 3/22/22 at 1:47 pm to hehatedrew
The Two Step is legitimately good, it has a bunch of stuff that you don’t normally find in a lot of Cajun seasonings. MSG, dried parsley, citrus powder, a little crab boil. Has a really good flavor to it.
Posted on 3/22/22 at 2:01 pm to fatsdominos
quote:
Has a really good flavor to it.
He was grand marshall for one of the Thibodaux parades this year. They were throwing cans of his seasoning to the crowd. I caught a can and popped it opened and gave it a try. Threw the can in the garbage.
Good for him in finding a niche and his 15 minutes of fame. Hope he makes the best of it. I watched 2 minutes of one of his videos when he first took off and it was all I could take. Not for me but more power to him.
Posted on 3/22/22 at 3:06 pm to GeauxTigers0107
quote:
Threw the can in the garbage.
That’s dumb… the seasoning is solid. You could’ve at least given it to a friend or something
Posted on 3/22/22 at 3:18 pm to fatsdominos
Everyone and their momma makes Cajun seasonings and they all tend to work fine. The market is flooded with them. And crab boil isn’t an ingredient, it’s a blend.
This post was edited on 3/22/22 at 3:21 pm
Posted on 3/22/22 at 3:25 pm to Glock17
quote:
You could’ve at least given it to a friend or something
Tried. Nobody wanted it.
quote:
the seasoning is solid IMO
FIFY
Posted on 3/22/22 at 3:30 pm to AndyCBR
quote:
Using the gumbo base for my roast helped a lot.
Interesting
Posted on 3/22/22 at 4:17 pm to Glock17
I just used his seasoning in a garfish sauce piquant and it was excellent. Nice subtle soft lemon flavor and not too salty.
Yes I catch and clean big gars. Do it right and the meat is good, especially in a sauce piquant with gar boullets.
Yes I catch and clean big gars. Do it right and the meat is good, especially in a sauce piquant with gar boullets.
Posted on 3/22/22 at 4:24 pm to Easye921
Thank you cracker assistant!
Posted on 3/23/22 at 1:43 pm to Easye921
It’s home made chicken stock
Posted on 3/23/22 at 1:48 pm to Roy Curado
Naw we don’t get ya facts straight
Posted on 3/23/22 at 1:49 pm to prplngldtigr
Thanks man I appreciate you
Posted on 3/23/22 at 2:02 pm to AndyCBR
Pastalaya I put it In. Jambalaya has rice Pastalaya has well you know.
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