Domain: tiger-web1.srvr.media3.us Sullivans vs. Ruths chris steaks: | Page 3 | Food and Drink
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re: Sullivans vs. Ruths chris steaks:

Posted on 7/8/10 at 5:57 pm to
Posted by saderade
America's City
Member since Jul 2005
26328 posts
Posted on 7/8/10 at 5:57 pm to
Sullivans has two things going for it. The Ringside bar and good looking waitresses. That is about it and the service usually sucks.
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
8070 posts
Posted on 7/8/10 at 7:32 pm to
quote:

Sullivans vs. Ruths chris steaks:
Who you got in BR?


RC
Posted by DanglingFury
Living the dream
Member since Dec 2007
20467 posts
Posted on 7/8/10 at 9:40 pm to
I like the atmosphere at Sullivan's better, but Ruth's is much more consistent. I think the steak is just better at Ruth's...thought it was seasoned better.
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 7/9/10 at 11:08 am to
Sullivan's is the only place in BR that has steak tartare. They get a nod for that.
Posted by jmtigers
1826.71 miles from USC
Member since Sep 2003
4990 posts
Posted on 7/9/10 at 11:11 am to
Ruths by a mile
Posted by Schwartz
Member since Nov 2006
27097 posts
Posted on 7/9/10 at 12:16 pm to
RC has the best steaks.
Fleming's has better sides/apps/desserts, better atmosphere, and better service.

If Fleming's cooked steaks like RC...holy crap.

ETA: And Sullivan's just sucks. They served me broken Hollandaise and ice cold steak three times before I walked out without paying. Will never go back.
This post was edited on 7/9/10 at 12:18 pm
Posted by zippyputt
Member since Jul 2005
6940 posts
Posted on 7/9/10 at 8:02 pm to
Toss up depending on the day. Usually Ruth's is better.

Steak question. Is someone who advertises
US Prime actually serving USDA Prime? More a question of labeling and product really. Anyone know offhand?
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 7/9/10 at 8:20 pm to


Ruths claims USDA Prime and Sullivans claims

quote:

Sullivan's Steakhouse offers Midwestern, corn-fed, U.S.D.A. high-choice


Not sure what "high-choice" is other than them trying to glorify and make an excuse for charging USDA Prime prices for USDA Choice.
Posted by zippyputt
Member since Jul 2005
6940 posts
Posted on 7/9/10 at 10:37 pm to
Any idea about the requirements for being able to list US versus USDA for prime meat?
Posted by stampman
Louisiana
Member since Oct 2006
5206 posts
Posted on 7/9/10 at 10:53 pm to
It's been years since I've been to Ruths....What steak on their menu would you think is the best seller? This thread is getting me pumped to head over there for one.
Posted by DanglingFury
Living the dream
Member since Dec 2007
20467 posts
Posted on 7/9/10 at 10:56 pm to
How could it not be the filet?
Posted by TheDoc
doc is no more
Member since Dec 2005
99297 posts
Posted on 7/10/10 at 1:10 pm to
Went last night.

fricking awesome steak. Had the ribeye and ms doc had the filet. Ribeye medium cooked.

Delicious shite!
Posted by Roscoe
Member since Sep 2007
3089 posts
Posted on 7/11/10 at 7:43 am to
quote:

Outback


Speaking of wedge salads, Outback has a great wedge salad as well. But for the difference in the restaurant atmosphere, I put Outback's food right up there with Sullivans. They actually serve the same type of steak as Sullivans.
This post was edited on 7/11/10 at 7:45 am
Posted by kevv824
Member since Sep 2006
2386 posts
Posted on 7/11/10 at 10:26 am to
quote:

Does Eat Place
SUCKS
Posted by LSUShoes
Baton Rouge
Member since Oct 2006
76 posts
Posted on 7/11/10 at 11:03 am to
Ruth's...Sullivan's has some nice items on the menu but when I think steakhouse in Baton Rouge Ruth's is the only real fix for me!
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