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re: Sweet potato recipes
Posted on 8/7/14 at 11:23 am to ksayetiger
Posted on 8/7/14 at 11:23 am to ksayetiger
A lot of great ideas in here. Gonna cube and roast some tonight. Just have to pick one of yalls seasoning suggestions Thanks again FDB'ers 
1
Posted on 8/7/14 at 11:30 am to SW2SCLA
Boiling in a little crab boil and then slicing and roasting with some brown sugar toward the end is a good combo. I do this a lot with potatoes, but be conservative with the crab boil. Those potatoes will soak it up fast when peeled and I would peel the sweet potatoes. You don't want the boil to overpower them, but rather be a compliment to the sweet component. I just thick slice and put them in a bowl with water and crab boil and put them in the microwave for about 10 minutes or so until they start to get soft, but not completely. Let them sit a bit after boiling them, drain well and toss in a bit of olive oil in a ziploc bag and then load them on the baking sheet. Bake at about 425-450. I like mine to caramelize well, so I'm usually closer to 450. Turn them once.
Posted on 8/7/14 at 11:37 am to Gris Gris
I like that idea Gris. I'm making another dish tonight that needs to bake at 450 so that works. How long do you roast them after boiling?
Posted on 8/7/14 at 11:41 am to SW2SCLA
At least 20 minutes. Just depends on how caramlized you want them. It's not an exact timing thing. I think I usually end up going about 30 minutes.
Also, try the gratin method I mentioned in an earlier post. I got that from Mr B's some years ago when they served it with fresh Avoyelles Parish sweet potatoes. The sauce flavor from the sweet potatoes and cream was so good. It's a rich dish. Very good with steak.
Also, try the gratin method I mentioned in an earlier post. I got that from Mr B's some years ago when they served it with fresh Avoyelles Parish sweet potatoes. The sauce flavor from the sweet potatoes and cream was so good. It's a rich dish. Very good with steak.
Posted on 8/7/14 at 11:58 am to Gris Gris
quote:
Gris Gris
start of hijack
You missed a sick burn I got in on you in that sausage and seafood thread yesterday.
end of hijack
Posted on 8/7/14 at 2:26 pm to Gris Gris
Good deal. I'll keep that in mind for the next time I do steaks.
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