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Message
re: The Annual “Who else is up smoking the bird?”
Posted on 11/27/25 at 11:45 am to Lambdatiger1989
Posted on 11/27/25 at 11:45 am to Lambdatiger1989
Smoking 2 chickens, they are ready but it's not time yet. Waiting for people to get here later, probably start them around 2pm.
1
Posted on 11/27/25 at 11:54 am to calcotron
Breast roast out... Made it on time!!!
Posted on 11/27/25 at 2:27 pm to Lambdatiger1989
quote:
smoking her with hickory and sugar cane.
How’s the sugar cane work? Is it green, or dried? Is it chunked up, or a long stalk of it? Can you get that at a Louisiana grocery store any time of year?
Posted on 11/27/25 at 2:33 pm to HonoraryCoonass
It’s a green sugar cane stalk. I buy it at Ideal Market. I cut it into small chunks and use it just like wood chunks.
Posted on 12/30/25 at 6:00 pm to Lambdatiger1989
I got some sugar cane this weekend. I think I’m going to smoke a chicken or some chicken quarters with it. I generally do chicken at 350°. Is it going to make a mess in my Kamado? Should I put the cane in a foil pan or tinfoil boat?
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