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re: The Nastiness Called a Po Boy
Posted on 12/20/11 at 2:13 pm to Rox
Posted on 12/20/11 at 2:13 pm to Rox
quote:
He lives in Shreveport and nothing against North LA but when it comes to the po boy South LA >>>> North LA.
No shite, Sherlock. Did this even need to be said? Find me one person who disagrees.
Posted on 12/20/11 at 2:14 pm to chinhoyang
You have constantly affirmed a statement I made about you after one of your first posts: you are the worst poster on TD.
Posted on 12/20/11 at 2:14 pm to BugAC
quote:
around krotz springs, after we'd stop by a po-boy shop, get ham and cheese po-boys and then get pulled over for speeding
fify
Posted on 12/20/11 at 2:15 pm to Rig
quote:
There's a place in Huntsville called Po Boy's. Absolutely great seafood and ran like a Louisiana kitchen.
PoBoy Factory?
If that's who you're referring to, they're pretty "meh". They were much better when they first opened, but never a serious contender for a great poboy.
Posted on 12/20/11 at 2:25 pm to BayouBlitz
You can pretty much only get a good po-boy in South Louisiana. It is all about the bread.
The OP is an idiot, by the way.
Miracle Whip? He's just flaming. Who puts Miracle Whip on anything?
The OP is an idiot, by the way.
Miracle Whip? He's just flaming. Who puts Miracle Whip on anything?
Posted on 12/20/11 at 2:39 pm to AlaTiger
quote:
You can pretty much only get a good po-boy in South Louisiana. It is all about the bread.
Well, that's not true now is it? S. LA doesn't have a patent on good french bread.
A good poboy is about quality ingredients, which you can get in any number of places these days. You just have to pay a little more for the good stuff, which a lot of poboy places refuse to do.
Posted on 12/20/11 at 2:50 pm to BayouBlitz
quote:
just have to pay a little more for the good stuff, which a lot of poboy places refuse to do.
And most people. You can get two subway sandwhiches for $5 apparantly. Hard for someone serving good bread and real meat/seafood to compete with that crap of a sandwhich when it comes to price.
Posted on 12/20/11 at 2:53 pm to BayouBlitz
quote:
S. LA doesn't have a patent on good french bread
Yea they pretty much do have it for good Po Boy bread.. But they do deliver.
Posted on 12/20/11 at 2:56 pm to BayouBlitz
quote:
S. LA doesn't have a patent on good french bread.
False.
Posted on 12/20/11 at 2:57 pm to chinhoyang
how anyone can not like a poboy is beyond me
i dont care where you live either
i dont care where you live either
Posted on 12/20/11 at 2:58 pm to Walt OReilly
Anybody else hungry for a shrimp poboy right about now?
Posted on 12/20/11 at 3:05 pm to chinhoyang
Miracle whip on a poboy??
I love poboys but you gotta make the bread soft. Too tough and the bread takes the flavor away from the seafood. I like a lot of mayo, little bit of lettuce and a couple maters.
I love poboys but you gotta make the bread soft. Too tough and the bread takes the flavor away from the seafood. I like a lot of mayo, little bit of lettuce and a couple maters.
Posted on 12/20/11 at 3:08 pm to Winkface
winky, i'm not reading anything with a stupid statement in the title. is this geubert young, touched, or, just goofy as hell?
Posted on 12/20/11 at 3:08 pm to Winkface
quote:
Anybody else hungry for a shrimp poboy right about now?
I just ate lunch and this thread is making me want a surf and turf already. Why does Parkway have to be closed on Tuesdays
Posted on 12/20/11 at 3:12 pm to Ole Geauxt
quote:he's definitely "special"
is this geubert young, touched, or, just goofy as hell?
Posted on 12/20/11 at 3:14 pm to chinhoyang
quote:
then slather it all with Miracle Whip.
Nobody in Louisiana uses Miracle Whip. That's a northerner thing.
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