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re: Tri Tip steak

Posted on 5/11/21 at 6:26 pm to Demshoes
Posted by RockyMtnTigerWDE
War Damn Eagle Dad!
Member since Oct 2010
108470 posts
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Posted on 5/11/21 at 6:26 pm to Demshoes
quote:
Nola Metro


Because many defense contractor employees and military that are stationed at Vandenberg fall in love with it and probably requested it quite a bit. I know many that ended in that area after leaving Vandenberg. Just my guess because you can find a healthy offering of Tri-tip in areas where similar transfers take place.

Colorado has a few places that offer it and that is another area where military and defense contractors have people. It is a great neat with excellent flavor.
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Posted by Emteein
Baton Rouge
Member since Jun 2011
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Posted on 5/11/21 at 8:28 pm to RockyMtnTigerWDE
quote:
Learned to cook some there and made aebleskiver’s. You ever have any?


No, my foray into German food is pretty much sausages and weiner schnitzel.

My mom lived in Santa Barbara for a few years and the drive over the mountains to Los Olivos was a pretty easy one with some hidden gems along the way. That part of the country is hard to beat. Great wineries, mountains, and beaches all within a short drive.
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Posted by lsu777
Lake Charles
Member since Jan 2004
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Posted on 5/12/21 at 9:57 am to AlxTgr
i have one from sams i been meaning to cook, its in freezer. What temp are you setting the sous vide to and how long?
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Posted by colonialfootsoldier
Baton Rouge
Member since Jun 2016
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Posted on 5/12/21 at 10:32 am to tigers1956
I typically get mine at Costco in BR, but I've seen them at Whole Foods and Trader Joe's too. Costco generally larger cuts
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Posted by TeddyPadillac
Member since Dec 2010
30043 posts
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Posted on 5/12/21 at 11:01 am to colonialfootsoldier
Got one yesterday at Alexanders, the pre seasoned one. I think it was $8.99/lb
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