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2
Posted on 6/17/13 at 7:32 pm to Pepe Lepew
Baked flounder and vegetable bisque
Posted on 6/17/13 at 7:42 pm to SW2SCLA
Left over bbq poboy.
Took the left over chicken and sausage from yesterday's bbq threw it on some french bread with raw onions and pickles.
Took the left over chicken and sausage from yesterday's bbq threw it on some french bread with raw onions and pickles.
Posted on 6/17/13 at 7:51 pm to AlmaDawg
I had grilled shrimp and cucumbers and a bottle of water. About to have some chamomile tea.
Posted on 6/17/13 at 7:51 pm to AlmaDawg
Peach sangrias, pain pill, peach sangrias.
Posted on 6/17/13 at 7:57 pm to AlmaDawg
Zatarain's red beans and rice 
This post was edited on 6/17/13 at 7:57 pm
Posted on 6/17/13 at 8:03 pm to Darla Hood
Posted on 6/17/13 at 8:20 pm to Carson123987
Grab something from coyote blues on your way home.
Posted on 6/17/13 at 8:23 pm to Pepe Lepew
A slightly odd shaped yet beautifully marbled prime boneless ribeye. I am going to sear it on the stove then put it in the oven for a few minutes at 550.
This post was edited on 6/17/13 at 8:24 pm
Posted on 6/17/13 at 8:25 pm to Ole Geauxt
quote:
pain pill
how was it cooked?
Posted on 6/17/13 at 8:34 pm to Pepe Lepew
Raw, sucked it down on the rocks.. 
Posted on 6/17/13 at 8:39 pm to AlmaDawg
Pablano peppers stuffed with mushrooms, red onion, tomato, cheese, garlic, and basil. Wrapped them in bacon, gave them a heavy sprinkling of Luzianne seasoning and threw them on the grill.
Posted on 6/17/13 at 8:45 pm to heehaw
Compleate angler
Posted on 6/17/13 at 9:04 pm to AlmaDawg
Penne pasta with Italian sausage and broccoli. 
Posted on 6/17/13 at 9:14 pm to HeadSlash
Grilled chicken sliders. Topped it off with roasted red bell peppers, tomato and wilted kale. I need to make a little sauce next time. The sliders are still juicy but I'm scared to go any less than mid well with chicken. Thinking a roasted poblano aoili.
Posted on 6/17/13 at 9:14 pm to AlmaDawg
A big slice of country ham.
Posted on 6/17/13 at 9:25 pm to OTIS2
And and ...?
Posted on 6/17/13 at 9:30 pm to Darla Hood
Just added a bit of whole wheat penne pasta with pesto the tab.
This post was edited on 6/17/13 at 9:31 pm
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