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Posted on 5/24/12 at 1:13 pm to Drew Orleans
Damn Drew, that sounds awesome, going to give this a try this weekend.
I typically do mine with just salt and pepper with olive oil and lemon juice.
This sounds absolutely awful , and as others have said, u should probably stop being friends with this person.
I typically do mine with just salt and pepper with olive oil and lemon juice.
quote:
Someone told me to coat it in Tony's, add mayo and shredded cheese
This sounds absolutely awful , and as others have said, u should probably stop being friends with this person.
Posted on 5/24/12 at 1:55 pm to LandOwners
Looks like I am going to bookmark this and go buy some more for future use. A lot of good recipies in here. Gris Gris and Drew...I will be trying one of those this weekend I believe. 
Posted on 5/24/12 at 2:03 pm to LandOwners
I cook and eat a lot of salmon. I like to mix a couple of tablespoons of homemade mayo, tablespoon grey po upon, salt, pepper, chopped dill, lemon zest, chopped thyme, lemon juice. Mix together and brush on filets, cook low about 12 minutes.
You want it to be pink and not overlooked.
And if you want some great salmon that is only available for a short period of time, copper river fresh wild salmon is at Albertsons believe it or not. $24.99 a pound and it will be gone soon. If you have never had it, it's worth getting a chunk and trying. For this piece I would just set some thyme and dill on top, cook low then salt pepper and squeeze lemon on it. Really a great fish.
You want it to be pink and not overlooked.
And if you want some great salmon that is only available for a short period of time, copper river fresh wild salmon is at Albertsons believe it or not. $24.99 a pound and it will be gone soon. If you have never had it, it's worth getting a chunk and trying. For this piece I would just set some thyme and dill on top, cook low then salt pepper and squeeze lemon on it. Really a great fish.
Posted on 5/24/12 at 2:05 pm to Lynyrd
Make sure you put that Chef Paul's seasoning on both sides of the fish.
I figured out what I am making this weekend.
I figured out what I am making this weekend.
Posted on 5/24/12 at 2:06 pm to Martini
quote:
$24.99
Damn. Better be tasty as hell at that price
Posted on 5/24/12 at 2:10 pm to Drew Orleans
quote:
I figured out what I am making this weekend.
Posted on 5/24/12 at 2:13 pm to etm512
It is and it's only available for about a month. If you haven't had it get half a pound and try it. You will remember this piece of fish.
Now since I cook it a bunch I will buy the fresh farm Atlantic salmon which are at Albertsons for $4.99 a pound right now.
It's cheap but it serves it's purpose.
And I put the whole thing on the green egg low for ten minutes. Now that's a good way to do it.
Now since I cook it a bunch I will buy the fresh farm Atlantic salmon which are at Albertsons for $4.99 a pound right now.
It's cheap but it serves it's purpose.
And I put the whole thing on the green egg low for ten minutes. Now that's a good way to do it.
Posted on 5/24/12 at 2:20 pm to Martini
Smoked salmon with a good dill sauce 
Posted on 5/24/12 at 2:20 pm to Drew Orleans
K-pauls has an excellent salmon seasoning. I use it all the time when grilling or on the stove. Place on grill skin up for a few minutes, then finish with skin down.
This post was edited on 5/24/12 at 2:21 pm
Posted on 5/24/12 at 2:37 pm to Cool J
quote:
Someone told me to coat it in Tony's, add mayo and shredded cheese and bake it.
Sound like the Cajun-style Salmon I had an an Applebee's in N. Va., horrible.
Posted on 5/24/12 at 2:58 pm to andouille
So let me ask...if I smoked it would the recipes change? I forgot my brother has a Traeger woodpellet grill that I could use to smoke it with.
Posted on 5/24/12 at 3:14 pm to Cool J
quote:
K-pauls has an excellent salmon seasoning.
I like his seasoning, also.
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