- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What Smoker do you Use?
Posted on 8/5/15 at 2:48 pm to FulshearTiger
Posted on 8/5/15 at 2:48 pm to FulshearTiger
WSM here. Aubins controller for the long cooks.
0
Posted on 8/5/15 at 2:50 pm to FulshearTiger
Meadow Creek. Might as well go big.
Posted on 8/5/15 at 3:45 pm to FulshearTiger
Akorn. It's a BGE style, but a lot cheaper. I got it on sale for $279.99. No complaints so far.
Posted on 8/5/15 at 4:10 pm to RedMustang
I use pretty much this exact setup because I'm too cheap to pony up for a WSM: 22" Weber Kettle and the snake/fuse method (basically a modified minion method) of using charcoal. I can light that before I go to bed and wake up to a mostly done packer cut brisket.
Youtube Link. This Aussie has got it right.
Youtube Link. This Aussie has got it right.
Posted on 8/5/15 at 4:21 pm to NEMizzou
I did that for a few years on my kettle, lack of space was the biggest problem.
Posted on 8/5/15 at 4:28 pm to FulshearTiger
orion
Posted on 8/5/15 at 4:37 pm to NEMizzou
I use a New Braunfels offset stick burner. Bought it at Academy about 10 years ago for 700 bucks but they don't carry it anymore.
It's not a set it and forget it type of smoker and you'll need to learn how to run your fire for longer smokes but I really like it.
eta: and for your viewing pleasure, a pic of the brisket I did on it a few days ago. 12 hour smoke at 250 degrees.
It's not a set it and forget it type of smoker and you'll need to learn how to run your fire for longer smokes but I really like it.
eta: and for your viewing pleasure, a pic of the brisket I did on it a few days ago. 12 hour smoke at 250 degrees.
This post was edited on 8/5/15 at 4:51 pm
Posted on 8/5/15 at 4:59 pm to GeauxTigers0107
A complete custom pit made by Dave Klose at bbqpits.com
One of the best pits made in Texas
One of the best pits made in Texas
Posted on 8/5/15 at 5:09 pm to rodnreel
I love my propane box from Lowes.
Posted on 8/5/15 at 5:14 pm to fatboydave
I have the Masterbuilt propane and love it. Although I need another burner right now due to leaving it outside, uncovered. Dumbass
Posted on 8/5/15 at 5:14 pm to fatboydave
Offset. I enjoy the whole process and don't mind babysitting it as long as there's beer in the cooler.
Posted on 8/5/15 at 6:49 pm to FulshearTiger
Klose offset.
Posted on 8/5/15 at 7:21 pm to FulshearTiger
Depends on how much time I'm willing to spend monitoring the fire. If I don't want to think about it:
If I'm going to drink beer all Saturday and watch the temp:
If I'm going to drink beer all Saturday and watch the temp:
Posted on 8/5/15 at 7:25 pm to Grits N Shrimp
Masterbuilt 40 inch electric. Also have a smokenator for my Weber charcoal grill.
Posted on 8/5/15 at 8:36 pm to Midget Death Squad
Weber Smokey Mountain
Posted on 8/5/15 at 8:39 pm to Kingwood Tiger
Smokin It #3 with a heatermeter controller
Posted on 8/5/15 at 8:49 pm to Dam Guide
I don't have a clue about how to manage the fire or the temperature I have Zero experience with doing this. Is learning difficult? are there any smokers besides that weber that are pretty simple for a newb?
Posted on 8/5/15 at 9:00 pm to FulshearTiger
Any pellet smoker. Ugly drum smoker and BGE pretty easy.
Posted on 8/5/15 at 9:03 pm to FulshearTiger
Primo XL400 FTMFR
Posted on 8/6/15 at 8:17 am to summersausage
I am about to pull the trigger on a Jambo pit after much research and deciding against the Lang and reverse flow smokers. Anyone use a Jambo?
Page 2 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News