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Posted on 2/13/22 at 2:01 pm to GeauxTigers0107
2 sacks of crawfish
20# of 15-20 count shrimp
All the fixins
All to be served no later than 4:30.
20# of 15-20 count shrimp
All the fixins
All to be served no later than 4:30.
Posted on 2/13/22 at 2:06 pm to GeauxTigers0107
We're doing fajitas. Will have salsa, guacamole and queso to start. I'll probably whip up some Ranch waters to wash it all down.
We were also invited to our neighbor's house for their get-together. They usually have their parties catered so I'm sure I can nibble on some delicious food there, too.
We were also invited to our neighbor's house for their get-together. They usually have their parties catered so I'm sure I can nibble on some delicious food there, too.
Posted on 2/13/22 at 2:23 pm to GeauxTigers0107
Arancini, Italian salad, spaghetti and meatballs.
Posted on 2/13/22 at 4:16 pm to GeauxTigers0107
Flank steak qusadillas with grilled poblano and bell pepper. I'm really liking this Blackstone griddle so far.


Posted on 2/13/22 at 9:03 pm to Front9Bandit
quote:
I can’t smell it yet tighten up baw
Lol...you shoulda came ride baw
Posted on 2/14/22 at 3:42 pm to TigerGrl73
That’s a 4-way. Spaghetti, chili sauce, onions, and cheese. Next time put the onions on before the cheese and use a lot more chesee. A lot more. Shredding the cheese thinner would also help. And the beef should be chopped up into tinier bits. But kudos for the effort. I hope you included oyster crackers on the side and I hope you enjoyed it.
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