- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 4/22/10 at 8:11 pm to ThePlumber
quote:i always use dill pickles in mine, so there is vinegar in the dill juice, although, an overnight eating of foil is a bit strange.
acid in vinegar. You put any vinegar and/or hot sauce in the filling?
Posted on 4/22/10 at 8:16 pm to Ole Geauxt
It is clear the eggs will hatch zombies soon. Be prepared.
Posted on 4/23/10 at 9:03 am to foshizzle
combining salt and vinegar is an old school method for cleaning metals that oxidize. since you likely had both of these ingredients in your eggs maybe... i dunno just guessing.
Posted on 4/23/10 at 9:10 am to OC Tiger
quote:
WTH?! Eggs ate through the foil...
ever since i started making my deviled eggs with egg beaters, i've had no more egg problems.
Posted on 4/23/10 at 10:19 am to Skillet
Imagine what these eggs could do to a human stomach.
Don't mention what happened at the office party.
This post was edited on 4/23/10 at 10:21 am
Posted on 4/24/10 at 9:05 am to OC Tiger
Alright...general consensus says it was either the vinegar associated with the dill relish or the hot sauce. I'll be sure not to cover that with foil.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News