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re: Your thoughts on the status of sriracha ...
Posted on 10/26/15 at 3:42 pm to FootballNostradamus
Posted on 10/26/15 at 3:42 pm to FootballNostradamus
I put a bit of sriracha in just about everything, and i put a lot of sriracha and their garlic chili paste in anything even remotely asian 
0
Posted on 10/26/15 at 8:46 pm to CajunAlum Tiger Fan
quote:
If it hits the Burger King menu, it's done.
I just saw a commercial for Burger King srirachi cheese burger.
Posted on 10/27/15 at 9:54 am to unclebuck504
I enjoy it on certain things. I've noticed at these hipster restaurants (conveniently named something like Oak & Swine or Cork & Stew), that it a staple on all of the tables. Except for Vietnamese restaurants, it doesn't need a spot at the table next to the salt and pepper shakers.
Posted on 10/27/15 at 10:01 am to unclebuck504
I like Siracha, but people need to know it's role. It's entirely overused. I like it a lot with chicken or turkey on a sandwich or wrap. It's best when paired with a light meat and something creamy like a mayo, tzatziki sauce, sour cream, and/or avocado. It has a place, but it damn sure isn't ketchup.
Posted on 10/27/15 at 10:35 am to kingbob
I mix is with ketchup for dipping. Also use it in place of oil,mustard or other things that people use to get rub to stick.
Posted on 10/27/15 at 11:44 am to unclebuck504
Without it, we wouldn't have Honey Hickory Garlic Chipotle Sriracha boneless wings
Posted on 10/27/15 at 4:36 pm to unclebuck504
I've been using it on just about everything for probably 8 years. While I'll always love it, I do find it annoying that restaurants are all "look at us we have sriracha because we're cool."
Posted on 10/28/15 at 7:34 am to Brettesaurus Rex
Does heating sriracha make it spicier? I have had it on subway sandwiches a few times. Some locations put it on before toasting. Some put it on afterwards. It seems like the sauce is a lot spicier when it's been run through their oven.
Posted on 10/28/15 at 8:48 am to MorbidTheClown
I would think any kind of pepper based spice would get hotter with temperature being hotter.
I need to find this Huy Fong garlic paste that you guys are talking about.
I need to find this Huy Fong garlic paste that you guys are talking about.
Posted on 10/28/15 at 11:58 am to musick
quote:
I would think any kind of pepper based spice would get hotter with temperature being hotter.
:facepalm:
This post was edited on 10/28/15 at 12:00 pm
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