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Started By
Message
re: Hottest pepper you’ve had on the scoville scale
Posted on 9/30/20 at 9:17 pm to Draconian Sanctions
Posted on 9/30/20 at 9:17 pm to Draconian Sanctions
Habanero straight pepper.
Have had Naga Viper hot sauce, I'm pretty sure it was above 1.5m Scovilles, so must have had something else in it.
Have had Naga Viper hot sauce, I'm pretty sure it was above 1.5m Scovilles, so must have had something else in it.
0
Posted on 9/30/20 at 9:19 pm to Draconian Sanctions
I just rub pure capsaicin directly on my butt to prove I'm a man.
Posted on 9/30/20 at 9:23 pm to Draconian Sanctions
I can't take cayenne anymore. When I was younger it didn't phase me but now I struggle with jalapenos.
Posted on 9/30/20 at 9:26 pm to Draconian Sanctions
Ghost. No need to go that high
Posted on 9/30/20 at 9:30 pm to Draconian Sanctions
I’ve done habaneros a few times. I think I recall doing something higher on the scale once. Don’t recall it being pleasurable.
Side note: what’s the difference in cayenne peppers and the stuff you buy in the bottle? I put cayenne on a lot of stuff.
Side note: what’s the difference in cayenne peppers and the stuff you buy in the bottle? I put cayenne on a lot of stuff.
Posted on 9/30/20 at 9:31 pm to McCaigBro69
quote:
can’t take a hot jalapeño. No clue how people do any hotter than that.
I don’t get it either. It’s not pleasant. It doesn’t taste good even by subjective taste standards. What’s the point of eating something that makes you that miserable?
Posted on 9/30/20 at 9:33 pm to Draconian Sanctions
Habanero is my limit. I almost cried.
Posted on 9/30/20 at 9:39 pm to Flynn2Byrd
I infused some grain alcohol with ghost peppers.
I use drops of it to make spicy margaritas or to add to food.
My cousin thought he’d be a badass one day and take a shot of it. He honestly thought he was going to die.
I use drops of it to make spicy margaritas or to add to food.
My cousin thought he’d be a badass one day and take a shot of it. He honestly thought he was going to die.
Posted on 9/30/20 at 9:41 pm to Draconian Sanctions
Had a taste of Vicious Viper years ago and that is 2,000,000.
Had my mouth under the faucet from one drop..
Had my mouth under the faucet from one drop..
Posted on 9/30/20 at 9:51 pm to killercoconut
Today I learned capsaicin is a ban substance in equestrian sports and 4 horses tested positive for it in the 2008 Summer Olympics. All were in the show jumping competition and were subsequently banned.
Posted on 9/30/20 at 9:52 pm to Draconian Sanctions
I have done the toe of satan challenge. Dab of death. Chocolate. Nuts. All of em.
Chocolate plague has become my go to hot sauce... In moderation.
Worst experience was dried Carolina reapers. It was indescribably hot.
I struggle more with oils than extracts.
Chocolate plague has become my go to hot sauce... In moderation.
Worst experience was dried Carolina reapers. It was indescribably hot.
I struggle more with oils than extracts.
Posted on 9/30/20 at 9:54 pm to McCaigBro69
quote:
I can’t take a hot jalapeño. No clue how people do any hotter than that.
Pussy
Posted on 9/30/20 at 9:54 pm to Salamander_Wilson
quote:
My cousin thought he’d be a badass one day and take a shot of it. He honestly thought he was going to die.
Wierd. Pure ethanol is the easiest way to counteract capsaicin.
Posted on 9/30/20 at 10:19 pm to Draconian Sanctions
When me and my first cousin were 8 years old (1958) we saw a TV show where a guy blew black pepper in someone’s face and they sneezed. We thought that was hilarious.
So we went in my mom’s kitchen and looked for black pepper. Finding none, we sniffed some ground cayenne pepper. But no sneeze. Sooooo, we took fingerfuls of red pepper and shoved it up our nostrils.
A couple of minutes later two screaming brats were sniffing water and standing in front of a window a/c unit trying to soothe the pain.
When my dad and uncle found out they just about busted their guts laughing at us. I don’t advise trying to duplicate this ignorance of youth.
So we went in my mom’s kitchen and looked for black pepper. Finding none, we sniffed some ground cayenne pepper. But no sneeze. Sooooo, we took fingerfuls of red pepper and shoved it up our nostrils.
A couple of minutes later two screaming brats were sniffing water and standing in front of a window a/c unit trying to soothe the pain.
When my dad and uncle found out they just about busted their guts laughing at us. I don’t advise trying to duplicate this ignorance of youth.
Posted on 9/30/20 at 10:23 pm to Draconian Sanctions
I ate some type of orange/yellow pepper at a Shoney's buffet about 25 years ago that was so hot it made my tongue peel a little the next day. I dont know wtf it was, but it was not what it was supposed to be.
That shite hurt bad for a good 45 mins and I had to stop eating and use ice the entire time.
That shite hurt bad for a good 45 mins and I had to stop eating and use ice the entire time.
Posted on 9/30/20 at 10:23 pm to thotpocket
quote:
Standard pepper spray
Freeze +P Pepper Spray. Got some in my mouth. Wow!
Posted on 9/30/20 at 10:31 pm to Eyebesmacinhose
I grow ghost peppers and have also grown Trinidad scorpion. I don’t eat them straight but roast them and make hot sauces. Cut it some with bell pepper, onion, garlic etc. No need to ever eat them straight.
Posted on 9/30/20 at 10:32 pm to HempHead
Serrano. Took a huge bite thinking it was something else. Threw up. Eyes watered. Drank 2 gallons of milk. That was a bad Christmas.
This post was edited on 9/30/20 at 10:33 pm
Posted on 9/30/20 at 10:37 pm to Draconian Sanctions
I've got some pepper flakes that are a combo of Carolina Reaper, Ghost, and Habanero. I've got a strong tolerance for heat, but it doesn't take much of that.
This post was edited on 9/30/20 at 10:42 pm
Posted on 9/30/20 at 10:57 pm to Draconian Sanctions
Had a pinky-sized amount of Trinidad scorpion. My throat felt like it was tightening. No milk was near me.
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