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Posted on 12/24/17 at 7:56 am to craigbiggio
quote:
Christmas morning duck hunt
quote:
Trashy
Pussy
Posted on 12/24/17 at 7:58 am to lsuroadie
quote:
wtf is wrong with a Christmas morning hunt of any kind?
Just ignore the millenials, baw. Any kind of activity in the woods or fields is trashy to them.
Posted on 12/24/17 at 8:00 am to Tridentds
Frozen turkeys are taken down to 0 and below.
A "fresh" turkey has never been chilled below 26 degrees.
I got a fresh one on Tuesday at Whole Foods. (His name was Timmy, and he was a vegetarian who liked to take long walks in a pasture.)
He was fairly frozen, just not bowling ball hard like the sub-zero ones. Sat in the fridge until Saturday when I took it out to brine, and it was still plenty stiff with ice crystals inside.
A "fresh" turkey has never been chilled below 26 degrees.
I got a fresh one on Tuesday at Whole Foods. (His name was Timmy, and he was a vegetarian who liked to take long walks in a pasture.)
He was fairly frozen, just not bowling ball hard like the sub-zero ones. Sat in the fridge until Saturday when I took it out to brine, and it was still plenty stiff with ice crystals inside.
Posted on 12/24/17 at 8:11 am to Flashback
Oops, someone slept through micro. Salmonella is easily killed by heat.
I’m just thawing a turkey not eating it raw.
I’m just thawing a turkey not eating it raw.
This post was edited on 12/24/17 at 8:12 am
Posted on 12/24/17 at 8:21 am to Tridentds
There's plenty of ways to thaw one turkey out before tomorrow. Put it in a pan, set it out and turn a fan on. Or fill the sink up with water and put the turkey in there, drain the water and refill it every couple of hours.
Posted on 12/24/17 at 8:22 am to Tridentds
My MIL, who knows nothing about cooking and who is a worry wart, got a turkey at Thanksgiving and also had no idea how to thaw it. I said a sink full of water will do it in a few hours. Then upon watching it thaw and seeing it float, she became worried about bacteria growth on the part of the turkey that wasn't submerged.
Posted on 12/24/17 at 8:23 am to Tridentds
K
Posted on 12/24/17 at 8:33 am to East Coast Band
If you are going to flash thaw something, you should run cold water over it...this is an accepted practice by the health dept. leaving in still water is a violation...
bottom line bacteria need temp and time to grow...it takes 4 hours of something being over 41 degrees for bacteria growth...what people don’t realize is that bacteria can grow on a small part of an item and cause issues...so turkey still frozen in middle but outer portion over 41 degrees can equal food borne illness.
bottom line bacteria need temp and time to grow...it takes 4 hours of something being over 41 degrees for bacteria growth...what people don’t realize is that bacteria can grow on a small part of an item and cause issues...so turkey still frozen in middle but outer portion over 41 degrees can equal food borne illness.
Posted on 12/24/17 at 8:35 am to Tridentds
frick her.
Let her cook it frozen, teach the old bag something.
Let her cook it frozen, teach the old bag something.
Posted on 12/24/17 at 8:38 am to Tridentds
Hilarious! Make turkey and sausage gumbo when it thaws out!
Posted on 12/24/17 at 8:38 am to Tridentds
Fry it up. 3 mins /lb at 350
Posted on 12/24/17 at 8:45 am to thekid
quote:
If you are going to flash thaw something, you should run cold water over it...this is an accepted practice by the health dept. leaving in still water is a violation...
I do change out the water often, to speed up the process.
Posted on 12/24/17 at 8:55 am to East Coast Band
But that’s not constant running water, which is what the Health Dept requires... at restaurants.
At home we all do plenty of things in the cooking process that aren’t up to health code.
At home we all do plenty of things in the cooking process that aren’t up to health code.
Posted on 12/24/17 at 8:58 am to Tridentds
quote:
Yesterday afternoon she came home with an 18-20 pound block of ice.
Fill the sink with tap water, put the bird in it and let thaw for a day. It will be ready to in the morning.
Posted on 12/24/17 at 9:11 am to Tridentds
You sound like a know-it-all douchebag
Posted on 12/24/17 at 9:15 am to Tridentds
Re: my MIL
She will never try a suggestion for process or results improvement since she has “always done it this way” and poopoos any recommendations/suggestions. Now she is a really good manager of her and FIL’s daily stuff but complains about some of the routine stuff.
I quit suggesting things for my own sanity. Love her much though!
She will never try a suggestion for process or results improvement since she has “always done it this way” and poopoos any recommendations/suggestions. Now she is a really good manager of her and FIL’s daily stuff but complains about some of the routine stuff.
I quit suggesting things for my own sanity. Love her much though!
Posted on 12/24/17 at 9:16 am to DeoreDX
quote:
mother in law wanted to cook turkey tomorrow I brine my turkey in a cooler. Fill with cold water and some ice, just enough ice to make a layer of ice floating on top. Stick unwrapped turkey in cooler. Check every so often to see if it still has ice. When most of the ice is gone stick more ice in. It will thaw in less than a day this way plus the turkey gets brined.
That’s not brining. That’s thawing.
Posted on 12/24/17 at 9:20 am to TigerDonk
quote:
Ham > Turkey all day though. Honeybaked ftw.
Someone doesn’t fry turkey
Posted on 12/24/17 at 9:32 am to Tridentds
3-4 daysbto thaw?
I put a frozen turkey in a water bath and it thawed just fine In less than a day
I put a frozen turkey in a water bath and it thawed just fine In less than a day
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