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Started By
Message
2
Posted on 7/8/19 at 12:13 pm to OWLFAN86
quote:
Well screw you then
hey stupid, you're not on aspy's hit list
aspy's to-do hit list
link
me
ftw
community college
aspy's already hit list
gadnot & burr at the same time
her a-hole ex from canada
Posted on 7/8/19 at 12:14 pm to Skillet
Tuna fish salad and fries.
This day is flying by.
Happy Monday Err’body
This day is flying by.
Happy Monday Err’body
Posted on 7/8/19 at 12:15 pm to Skillet
Hey arse face torn jeans are so paase
Posted on 7/8/19 at 12:18 pm to Skillet
Skip the corn start and make a light thin roux with the butter and a little flour.
I add a tad bit of tomato paste and a good bit of .paprika for color as it really does not add much flavor.
The only additional seasoning I would add would be a little onion powder.
I add a tad bit of tomato paste and a good bit of .paprika for color as it really does not add much flavor.
The only additional seasoning I would add would be a little onion powder.
Posted on 7/8/19 at 12:18 pm to OWLFAN86
Mine are torn from praying in church so much. So your saying praying is passé?
Sheeesh owl, you need to get right with the man upstairs.
Sheeesh owl, you need to get right with the man upstairs.
Posted on 7/8/19 at 12:18 pm to OWLFAN86
Hi owl!!
Maybe later
Maybe later
Posted on 7/8/19 at 12:19 pm to Skillet
You’re leaving out about 30,000 others
Posted on 7/8/19 at 12:21 pm to Tester1216
corn starch is so much easier than a roux cuz i'm vv impatient....woe is me n my etouffee.
Posted on 7/8/19 at 12:21 pm to Aspercel
Now your talking.
Posted on 7/8/19 at 12:21 pm to Aspercel
Ha
Skilly can suck it
Skilly can suck it
Posted on 7/8/19 at 12:24 pm to Aspercel
quote:
You’re leaving out about 30,000 others
sexy aspy, that was then and this is now...we will no longer use the revolving door policy for your pleasure hole...k
Posted on 7/8/19 at 12:25 pm to Skillet
K
Posted on 7/8/19 at 12:30 pm to Skillet
You don’t have to make a dark roux. You’re simply adding flour to the butter and stir, right after that add your green ingredients, seasoning and water.
I tried to post a pic of mine but it came out drab in color.
I tried to post a pic of mine but it came out drab in color.
This post was edited on 7/8/19 at 12:32 pm
Posted on 7/8/19 at 12:36 pm to Skillet
quote:
i saute onions, green onions & celery in butter (no bell peppers cuz bell peppers are ew)
add a pack of tails and stir
add salt, pepper, more butter, a few dashes of hot sauce & tony's
2 tblsp of corn starch
No tomato ingredient?
No light roux? (no excuse, you can buy this premade at stores)
And sauteed bell peppers are completely different than straight bell peppers. You have to add bell peppers. Just cook them wayyyyyy down with the butter.
And don't saute your green onions if you mean shallots.
Got dang, Skil, what kinda cook are you? How can you be so fat cooking so shitty?
Posted on 7/8/19 at 12:40 pm to Festus
quote:
Got dang, Skil, what kinda cook are you? How can you be so fat cooking so shitty?
bella vs fes....etouffee cookoff
Posted on 7/8/19 at 12:42 pm to Deactived
quote:
Looks like shite
listen up my tiny lil o-t chick slaying pal named jones, no one likes your stupid eel etouffee, so stfd.
Posted on 7/8/19 at 12:44 pm to Skillet
quote:
bella vs fes....etouffee cookoff
I win. Bella puts okra in her etouffee...
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