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Posted on 1/31/23 at 12:20 pm to yoga girl
Hiya yoga girl 
Hope all your vinyasas are exhilarating.
Hope all your vinyasas are exhilarating.
Posted on 1/31/23 at 12:20 pm to Bullfrog
quote:
They do a great job with their Tex-Mex.
Posted on 1/31/23 at 12:21 pm to OWLFAN86
Leftover roast and rice and gravy.
Posted on 1/31/23 at 12:28 pm to madamsquirrel
Good afternoon Ms. Squirrel, Aspy and Green Rock 
Back to the salt mine.
Have a bitchen day!
Back to the salt mine.
Have a bitchen day!
Posted on 1/31/23 at 12:29 pm to Bullfrog
Hi Bullfrog
About to go to work myself
About to go to work myself
Posted on 1/31/23 at 12:30 pm to Bullfrog
back atcha BF
work today
work today
Posted on 1/31/23 at 12:32 pm to OWLFAN86
Left over red beans and rice with corn bread
This post was edited on 1/31/23 at 12:39 pm
Posted on 1/31/23 at 12:37 pm to DontPokeTheBear
quote:
Currently 19 degrees
frick that
no lunch yet but it's incoming.
Posted on 1/31/23 at 12:39 pm to Bullfrog
Hi frogger
Posted on 1/31/23 at 12:40 pm to Bullfrog
I don't think "exhilarating" is the right word LOL
I really can't wait until it is warmer so I can swim. I have access to a big indoor pool, but I'm still not getting in water when it is this cold.
I really can't wait until it is warmer so I can swim. I have access to a big indoor pool, but I'm still not getting in water when it is this cold.
Posted on 1/31/23 at 12:42 pm to CurDog
Anyone want to share a good recipe for red beans and rice? A recipe without sausage would be a plus.
Posted on 1/31/23 at 12:44 pm to yoga girl
I dont really have a recipe but use sausage and either pickled pork or tasso so how I cook them probably isn't to your liking
Posted on 1/31/23 at 12:50 pm to yoga girl
But I just boil the beans to "de-gas" them.
Saute some onions, green peppers , green onions then add some water, add all the ingredients and let it cook down or until the beans are soft
Saute some onions, green peppers , green onions then add some water, add all the ingredients and let it cook down or until the beans are soft
Posted on 1/31/23 at 12:50 pm to yoga girl
When you cook the rice, sub at least 1/2 the water with chicken broth.
Soak your Camillia beans for 1-2 nights. Change the water a few times.
Soak your Camillia beans for 1-2 nights. Change the water a few times.
Posted on 1/31/23 at 12:50 pm to yoga girl
I do water therapy in an indoor heated pool and it is fine when it is cold outside. But I don't go when the roads are a mess with ice like they are now.
Posted on 1/31/23 at 12:51 pm to madamsquirrel
can't get out of dat office so proteinbar1
Posted on 1/31/23 at 12:52 pm to yoga girl
I like red beans with leftover ham just like in white beans. I have used Dandy Don's recipe online for white beans and just used red beans.
Posted on 1/31/23 at 12:55 pm to madamsquirrel
We generally only cook white beans 2 times a year. Once after Thanksgiving and Christmas
We have a bone in spiral ham each of those times so whatever is left over goes into the white beans
We have a bone in spiral ham each of those times so whatever is left over goes into the white beans
Posted on 1/31/23 at 12:56 pm to CurDog
this bean shite must be stopped
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