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re: Advice on outdoor BBQ pit (built in)
Posted on 2/2/14 at 4:10 pm to warr09
Posted on 2/2/14 at 4:10 pm to warr09
Def do an icemaker. We are putting one in. Just make sure your island is covered to not overwork it during the summer. We are doing a pavilion style outdoor kitchen with a living and dinning area. Totalling about 1100 sq feet. Moved in our house 10 years ago when we got married and saved up from day one to put this together. It should be the best money we will ever spend...I hope 
This post was edited on 2/2/14 at 4:32 pm
Posted on 2/3/14 at 1:47 pm to CarterWilson717
carter whats your email, i can hook you up.
Posted on 2/3/14 at 1:57 pm to Azzulita
quote:
Big Green Egg XL. The ultimate cooking experience.
I think you must own a Yeti, wear Costas, and drive a King Ranch before they let you purchase, but I agree with this 100%.
Posted on 2/3/14 at 6:32 pm to FriscoKid
Carter717@gmail.com
Thanks frisco
Thanks frisco
This post was edited on 2/3/14 at 6:36 pm
Posted on 2/3/14 at 8:26 pm to CarterWilson717
Depending on your budget, look at a Viking. Very well built and cook very well. You will be looking at a few thousand for one though, but it will be your last and all parts have lifetime warranty.
Posted on 2/3/14 at 11:30 pm to DeathValleyTiger
Viking is a logo only when it comes to grills. Not worth the money at all.
Posted on 2/4/14 at 5:39 pm to FriscoKid
Have to disagree. One of the most well built grills I've seen. I'm no expert by any means though. Just a backyard weekend warrior I also like the ceramics. I like having the option of gass or charcoal.
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