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Message
re: Brisket Recipe
Posted on 1/29/22 at 6:31 pm to Mr Sausage
Posted on 1/29/22 at 6:31 pm to Mr Sausage
I bought one 12 pounds, 50 dollars at Rouses.
Grinded it up and mixed it
25-26 % to deer ground 75%. Darn good ground meat.
Grinded it up and mixed it
25-26 % to deer ground 75%. Darn good ground meat.
0
Posted on 1/30/22 at 10:48 am to returnofthemak
Never soak your wood in water. You want a good clean fire with a light blue haze for smoke. I see people smoking meat with water soaked wood that produces a white ashy smoke. That will produce a bitter smoke ring.
I like to leave about 1/4 inch of fat on the bottom of the flat and point. I also cut the deckle fat to make it run as smooth as possible to the rest of the brisket.
I season mine with black pepper, kosher salt, smoked paprika and garlic powder. Once it gets to 160 I wrap with butcher paper and beef tallow. Tge tallow keeps it moist.
Once it gets to 200 I pull and wrap in a towel. Put it in a ice chest until you’re ready to slice and eat.
I like to leave about 1/4 inch of fat on the bottom of the flat and point. I also cut the deckle fat to make it run as smooth as possible to the rest of the brisket.
I season mine with black pepper, kosher salt, smoked paprika and garlic powder. Once it gets to 160 I wrap with butcher paper and beef tallow. Tge tallow keeps it moist.
Once it gets to 200 I pull and wrap in a towel. Put it in a ice chest until you’re ready to slice and eat.
Posted on 1/30/22 at 11:48 am to returnofthemak
Go watch some Harry Soo videos on YouTube
Posted on 1/30/22 at 11:59 am to returnofthemak
The teacher brisket recipe is pretty awesome. I use Salt, black pepper, a little instant coffee sometimes. Cook until whatever temp the recipe states then wrap in butcher paper until done. It's fairly simple.
It's this one. Like I said though use salt and pepper or with coffee. You don't need the other seasonings. Put it on thick.
LINK
It's this one. Like I said though use salt and pepper or with coffee. You don't need the other seasonings. Put it on thick.
LINK
This post was edited on 1/30/22 at 12:02 pm
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