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Message
re: Cooking and drinking don't ever kill a lion thread
Posted on 7/28/15 at 7:52 pm to MSWebfoot
Posted on 7/28/15 at 7:52 pm to MSWebfoot
Tonights was store bought, Boar's Head Horseradish.
I make a homemade version with horseradish, Dukes mayo, Texas Pete, some worcestershire and a dash of lime juice but I just add the ingredients to taste.
I make a homemade version with horseradish, Dukes mayo, Texas Pete, some worcestershire and a dash of lime juice but I just add the ingredients to taste.
This post was edited on 7/28/15 at 8:56 pm
1
Posted on 7/28/15 at 7:56 pm to weagle99
Thanks, I am going to give it a try on some Canada goose breast.
ETA: Do you cook the meat in the sauce or just dip after its cooked?
ETA: Do you cook the meat in the sauce or just dip after its cooked?
This post was edited on 7/28/15 at 8:04 pm
Posted on 7/28/15 at 8:09 pm to jorconalx
quote:now thats embarassing
drinking an ultra
jk Now im sippn some whiskey n 7. Something about RB&R just goes w milk
Posted on 7/28/15 at 8:16 pm to MSWebfoot
Dip afterwards.
I let the duck soak in water for a day to pull out blood.
Cooked the duck as follows:
Cubed breast meat on skewers
Brushed on Melted butter w/ maple syrup
Added some cracked black pepper on all sides
Grilled until rare
Salt to taste
The Boars Head Pub Style horseradish is really good for store bought IMO.
I let the duck soak in water for a day to pull out blood.
Cooked the duck as follows:
Cubed breast meat on skewers
Brushed on Melted butter w/ maple syrup
Added some cracked black pepper on all sides
Grilled until rare
Salt to taste
The Boars Head Pub Style horseradish is really good for store bought IMO.
This post was edited on 7/28/15 at 9:03 pm
Posted on 7/28/15 at 8:20 pm to weagle99
That sounds pretty damn good. Never tried it w horseradish
ETA: im guessin this isnt poule deau breasts you cookin'
ETA: im guessin this isnt poule deau breasts you cookin'
This post was edited on 7/28/15 at 8:23 pm
Posted on 7/28/15 at 8:35 pm to sonoma8
Wood duck - better than steak
Posted on 7/28/15 at 8:50 pm to weagle99
I'm going to borrow this.
Kartchner's sausage, hog head cheese, boxed potatoes, and tomatoes from the garden, cantaloupe, and Milo's tea.
Kartchner's sausage, hog head cheese, boxed potatoes, and tomatoes from the garden, cantaloupe, and Milo's tea.
Posted on 7/28/15 at 8:55 pm to weagle99
Thanks! It sounds wonderful!
Pelican,
I am just about out of my Kartchners boudin. Bout ready to make another run down that way.
Pelican,
I am just about out of my Kartchners boudin. Bout ready to make another run down that way.
Posted on 7/28/15 at 9:11 pm to Rize
Tilapai over rice with teriyaki sauce, asparagus and sweet tea 
Posted on 7/28/15 at 9:13 pm to Rize
Salmon patties
Waited for it to "cool down" and cut my yard at 8pm. Joke was on me.
Waited for it to "cool down" and cut my yard at 8pm. Joke was on me.
Posted on 7/28/15 at 9:46 pm to Polar Pop
Chicken breast and Mac n cheese. And some Old Forester.
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