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re: How will you prepare and cook your black bear meat this fall?
Posted on 7/3/24 at 10:44 am to Yukon7
Posted on 7/3/24 at 10:44 am to Yukon7
quote:
I would probably choose it over deer, and i love deer.
Agreed. I eat a ton of venison, but bear is a little better. I think the extra fat helps. And it’s a different type of fat than on a deer. Deer fat is waxy, bear fat is closer to pork or beef fat.
0
Posted on 7/3/24 at 10:48 am to deeprig9
quote:
Black Bear rendered fat is supposedly the lightest finest grease to cook with, lighter than peanut oil. Don't waste the fat. Render it, report results please.
I rendered the fat off a bear from Western NC a few years ago. You can render it in a crock pot (on low) easily. After rendering, you can eat the cracklins too.
It’s a light yellow color, mild flavor, and great to cook with, whether baking, sautéing or deep frying. I’ve deep fried fish in it, I’ve cooked eggs in it, I’ve used it as the binder for tamales, I’ve used it in cornbread. It’s fantastic. Don’t waste it!
Posted on 7/3/24 at 10:54 am to boudinman
quote:
We need some great recipes
Doesn't matter bear meat tastes like arse.
Posted on 7/3/24 at 11:01 am to A_bear
quote:
A friend of mine got a bear roast a couple years ago from someone he knows that went hunt them up north. I can’t remember if it was from a black bear or not though. We did a Mississippi pot roast recipe in a pressure cooker with it. That was the best wild game I’ve ever eaten. I’ve heard their diets have a lot to do with the taste too. Maybe it was eating a lot of berries or something, but it was delicious.
How drunk were you though?
Posted on 7/3/24 at 12:10 pm to deeprig9
quote:
Black Bear rendered fat is supposedly the lightest finest grease to cook with, lighter than peanut oil. Don't waste the fat. Render it, report results please.
The Bear Grease podcast is the best one out there right now.
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