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jeghead08
| Favorite team: | LSU |
| Location: | Baton Rouge |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 413 |
| Registered on: | 8/17/2006 |
| Online Status: | Not Online |
Recent Posts
Message
Have 2 in 208, row 11. $100 each
2 GS tickets in 208 for today
Posted by jeghead08 on 2/28/26 at 1:01 pm
Sold
Selling Two GS tickets for Sunday
Posted by jeghead08 on 2/11/26 at 8:59 am
Sec 208 Row 11
$125 for both
504-400-6581 if interested
$125 for both
504-400-6581 if interested
re: Delete
Posted by jeghead08 on 2/11/26 at 8:38 am to LSUFoodCritic4U
I have 2 in 208 row 11. $75 each
re: Going to be in BR for a quick trip today. Where is the best, meatiest shrimp po boy.
Posted by jeghead08 on 10/23/25 at 9:38 am to baobabtiger
Willies on Coursey has a foot long fried shrimp poboy special. I believe they offer it every day currently. Tons of shrimp for $12.
Dropping price to $125 each
Bump
Have 2 in 208. $25 each.
re: WTB 2 champions club or grandstand for tonight
Posted by jeghead08 on 4/15/25 at 1:55 pm to monroetiger1
Have two in section 208 if you want them. $20 each
re: Father/Son Senior trip to the Masters.
Posted by jeghead08 on 3/17/25 at 1:44 pm to ReauxlTide222
Check the ticket exchange. I have some Tuesday practice round tickets I might be looking to get rid of as I am on the fence about going.
Tiger Pointe is probably your best public option. Not far from the beach and a fun track.
Just went by there and they weren't open. I don't get what they are doing over there. They haven't announced anything on socials. Very odd.
Some old lady in a SUV hit the gas instead of the brake and blew through the front entrance. Jerked the wheel to the right and ended up pinning someone against the wall on the right side of the building.
Cajun Saltine Cracker Recipe
Posted by jeghead08 on 12/13/17 at 11:13 am
At a recent party someone had these great Cajun seasoned saltine crackers that I could not stop eating. I have found a few recipes online, but I'm not sure if they are correct. (canola oil, dry ranch dressing mix, crushed red pepper flakes and garlic powder)
Looking to make a batch of my own and I appreciate any tips.
Looking to make a batch of my own and I appreciate any tips.
KC's Grill (old City Pork Kitchen & Pie)
Posted by jeghead08 on 9/13/17 at 2:21 pm
What's the word? Looks like KC's Grill will be moving into the old City Pork Kitchen & Pie in Industriplex soon. I see they moved into the old Tommy's Fish House in Prairieville a while back, but I have never been. Curious how it is because it's within walking distance of my office.
re: Carnival Cruise Drink Package
Posted by jeghead08 on 7/20/17 at 3:47 pm to Drunken Crawfish
Was having to go back to your room to make a drink a pain in the arse? I feel like it would be. If not, how did you get around that?
I grabbed a shrimp poboy Friday night and I was impressed. Live near by, so I was hoping it would be good. Shrimp were good size and the batter was solid. Bread was soft and fresh. I will definitely be getting that again.
Picked up some crawfish on Sunday and they were decent. I like a little more seasoning, but overall, they were good.
Picked up some crawfish on Sunday and they were decent. I like a little more seasoning, but overall, they were good.
Some dealers will have them by the end of the year, but if you order a specific truck with anything unique you will have to wait until February for delivery.
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