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BreesDen
| Favorite team: | |
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| Occupation: | |
| Number of Posts: | 21 |
| Registered on: | 5/8/2017 |
| Online Status: | Not Online |
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re: Go-To Omelet Thread
Posted by BreesDen on 5/18/17 at 9:43 pm to BRgetthenet
ground up, turned into sausage links
0
re: Go-To Omelet Thread
Posted by BreesDen on 5/18/17 at 9:12 pm to billwatson1971
My favorite omelet might be a little disturbing to some. My parents used to have a horse farm back in the day. My favorite horse was named Crystallas. Tragically he broke a leg one day and had to be put down. My mom was making breakfast one morning, the usual omelet with sausage and cheese. It was the best omelet I ever had. I asked my mom what made it so special, was it the seasoning of the sausage or what? Well it turns out my parents didn't have a lot of money, so rather than let the horse go to waste, they decided to make use of the meat. Highly recommend trying it.
Anybody else cook for a living here?
Posted by BreesDen on 5/16/17 at 3:24 pm
I wanted to talk some in the industry cooking and some of your craziest stories of getting slammed. I mean to the point that you almost sunk and burned as an establishment but turned on the jets and just dominated.
Tonight, may have been one of my most miserable and, yet, proud moment of my life. I cook at a small fine dining place in Slidell, LA. 30 minutes out of New Orleans. Place gets steady business, but I have worked in much busier places. Tonight, our block where we are located are surrounded by businesses. They decided to come together and throw a block party to make some business for the places. Well, tonight we got bombarded. From about 6 on the dot until 9:15 we pushed out over 250 people. I only work in a 3 man kitchen. I am talking we pushed out burgers, fries, chicken sandwiches, bouilabaise, ducks, Ny Strips grilled ceaser salads, 3 different salads. hot dogs, softshell crab, shrimp and grits, chicken ratatouille with a demi glace, fried green tomatoes, and so much more. We must have served 70 burgers alone. We have a bar side and a restaurant side. We run a bar menu at all times. We also char grilled oysters. It was fricking nuts. I cried and died on the inside. I cramped up because there was no time to drink water. We were so close to burning and we pulled it out and knocked it out the park. There are two more restaurants on our same block. They only did about 30 tables combined. Everyone came to us. Especially, everything we do there is by hand. From hand cut fries to grinding our own burger meat to make every sauce from scratch. We only shop fresh and there is no such thing a Sysco. We dont have a freezer. Tonight, is what cooking is about. You felt like you were in a battle all night and you won. You won!
Anybody else have a good story? Or just a story they would like to share? Could be a fun thread.
Tonight, may have been one of my most miserable and, yet, proud moment of my life. I cook at a small fine dining place in Slidell, LA. 30 minutes out of New Orleans. Place gets steady business, but I have worked in much busier places. Tonight, our block where we are located are surrounded by businesses. They decided to come together and throw a block party to make some business for the places. Well, tonight we got bombarded. From about 6 on the dot until 9:15 we pushed out over 250 people. I only work in a 3 man kitchen. I am talking we pushed out burgers, fries, chicken sandwiches, bouilabaise, ducks, Ny Strips grilled ceaser salads, 3 different salads. hot dogs, softshell crab, shrimp and grits, chicken ratatouille with a demi glace, fried green tomatoes, and so much more. We must have served 70 burgers alone. We have a bar side and a restaurant side. We run a bar menu at all times. We also char grilled oysters. It was fricking nuts. I cried and died on the inside. I cramped up because there was no time to drink water. We were so close to burning and we pulled it out and knocked it out the park. There are two more restaurants on our same block. They only did about 30 tables combined. Everyone came to us. Especially, everything we do there is by hand. From hand cut fries to grinding our own burger meat to make every sauce from scratch. We only shop fresh and there is no such thing a Sysco. We dont have a freezer. Tonight, is what cooking is about. You felt like you were in a battle all night and you won. You won!
Anybody else have a good story? Or just a story they would like to share? Could be a fun thread.
I'm pretty sure I wouldn't be advocating getting rid of racist statues if I was a racist
@rmnldr are you a racist?
re: Monument Removal
Posted by BreesDen on 5/15/17 at 3:55 pm to PimpinAintBreesy
Honestly, it should all be completely destroyed and erased from history. What a horrible history behind these disgusting "monuments".
adults only in this thread please, thanks
re: Do Poptard commercials bother anyone else?
Posted by BreesDen on 5/13/17 at 3:06 pm to TigerstuckinMS
What the frick is an alter? Why are you trolling my thread
rude, kids will watch these poptard commercials and grow up to be like you
re: Do Poptard commercials bother anyone else?
Posted by BreesDen on 5/13/17 at 2:11 pm to PaperPaintball92
I just don't understand why people think it's ok to advertise a children's product like poptards with violence
??? I don't go to church sorry
Serious replies only, troll
Do Poptard commercials bother anyone else?
Posted by BreesDen on 5/13/17 at 1:45 pm
They are basically cartoons aimed at children and every single one of them involves poptards getting murdered in different ways. If kids think it's ok to kill poptards then what else will they think is ok to kill?
re: FYI I-12 eastbound is a parking lot past Livingston
Posted by BreesDen on 5/13/17 at 11:40 am to swampdiddly
agreed, they ride around like idiots on a suicidemobile
Some of you just don't appreciate what OP brengs to the table
re: would you beng pam oliver?
Posted by BreesDen on 5/12/17 at 11:37 am to swampdiddly
Hell yeah, love me some dark chocolate.
re: Top 50 – 2017 NFL Free Agents Available
Posted by BreesDen on 5/8/17 at 6:18 pm to breauxmosexual
He's white though
re: cbs playoff predictions
Posted by BreesDen on 5/8/17 at 6:03 pm to breauxmosexual
We should be 1st
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