Domain: tiger-web1.srvr.media3.us User Profile: Shorter Yards | TigerDroppings.com
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Registered on:6/26/2020
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re: Yo Mamma So Fat..............

Posted by Shorter Yards on 4/17/26 at 7:12 pm to
When she jumped in the ocean all the whales jumped up and started singing We Are Family…

re: Survivor 50 - Premiere 2/25/26

Posted by Shorter Yards on 4/16/26 at 4:43 pm to
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Yes, the worst part of the episode is that Cerie get sent to EI only to gain a huge advantage with safety and not having to compete in the challenge which she would have lost. Otherwise good episode.


Sometimes luck gets people farther than talent. She is a prime example of that.


It was a good episode though.
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quote:Why is this even a crime? Because it is too hard to tax.


This is the best answer.
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Can’t turn a hoe into a housewife


Aren’t most of them ho’s already?




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A Texas mom of three who pleaded her innocence when her hubby was arrested for allegedly running a prostitution ring frequented by local cops is now accused of coaching women to sell their bodies out of the couple’s home.

Ashley Ketcherside was arrested on Wednesday on racketeering charges after her alleged involvement in her husband’s purported prostitution enterprise was originally overlooked when he was arrested on April 8, Fox 4 reported.

But a wide-ranging investigation revealed she has two prior prostitution convictions herself and allegedly offered her X-rated services for $1,000 an hour, according to police.




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Ashley and Michael Ketcherside allegedly hosted members of the Godley Police Department and their spouses at their home, where they ran the ring for at least a decade. During the gatherings, Ashley could be found preparing another woman for prostitution, according to court documents obtained by the outlet.


LINK
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Did the authorities discover the domestic disturbance during a wellness check?



Sucks being remembered for what happened when you were a baby.

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Jessica McClure Morales, known internationally as the toddler rescued from a Texas well in 1987, was arrested Saturday night following a domestic disturbance at a Midland home.
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Morales, 40, was taken into custody by Midland County Sheriff’s deputies on April 11, 2026. She faces a charge of assault causing bodily injury – family violence.




Link
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First, I'm gonna need you to tell me what you know about that paprika.


I have never used it.
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Ive finally learned how to do them this year after my 4th or 5th trial. 1. Do not use connecha, its not worth the price even if its the best sausage on earth. Get the cheap 2.99 lb sausage, and its actually very absorbant and tastes amazing. Cut into bite size bites, not 2.5 inch cuts. Just under an inch. It gets eaten up every time. 2. Big mistake i didnt get the first time i looked it up is cooling the water off with frozen corn and/or ice. Corn is more ideal. Hot range is just under boiling.5 to 7 minutes on boil, corn in reducing temp, and soak 15 to 20. 3. Spice tf outta it. Citrus it with lemons and orange, overdo the boil spice, and dump plenty of cayenne. 4. As for purging, just keep washing them bugs until the water runs clear. Get the dirt n crud off, dont bother with the guts. 48 mins vs 48 hours. You wont notice anyways, youll be half drunk anyways. Also 4.5, dont get too drunk when youre the chef. 5. This one is controversial but i hope to get a little reception here... dont just suck the heads, crush the head. Flavor explosion. After a long soak where its soft and spicy, good lord is it good. Now what id like myself is some advice on how to get good potatos. They dont absorb well, ive tried mini reds, quartered reds, soaking a long time, yukons quarters and minis... theyre always bland. I suppose youre just supposed to dip them in butter but id like to make them better. Number 1 advice, just do the damn thing. Trial and error is how i made an amazing boil, amazing gumbo, amazing ettufey, etc. Its not hard, it just takes a few tries to learn from mistakes and deliver.



I’ve done it several different ways. I have no idea what the best way is.
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Texas makes it bigger and better baw.



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They’re overrated


I agree, I will eat them but too much work for too little meat.
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Salad dressing in the boil Cubed ham in the boil to sweeten things. Throw in oversized YETI after, dust, squirt with mustard, and shake shake shake


Never heard of this, ever. Except by some on here… I’ll take the zero and never do that.
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I like to heat water above 212 degrees Fahrenheit then add crawfish.


Honestly, I would like to know the best way. Or different ways.
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I use Castnet seasoning with liquid too. 3 minute boil and minimum 30 soak, usually 45. Fresh corn and snow crab legs drop in while I’m breaking the boil. I have a built in sprayer in my pot to break the boil and use a boil boss paddle thermometer to know when to kill it.




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The absolute best method I’ve found is to get everything set out, then when two or three guys inevitably walk up and start talking about how they do it, let them while you drink beer.


Great idea
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Put zesty Italian dressing in the boil. A big key thing though is sunny delight. Then after you are done and they are in the ice chest and you really wanna make the guests happy and have that razzle dazzle, just get a bunch of seasoning and pour it on top on the crawfish after they are done. Your social media tags are gonna be on fire



Yeah, that’s gonna be a no for me. :cheers:
What is the best way to do them?



ETA: I mean we have so many experts on here… and I am not one.