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Professor Dawghair

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Favorite team:Georgia 
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Number of Posts:1731
Registered on:10/11/2021
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re: leftover boiled crawfish

Posted by Professor Dawghair on 3/3/26 at 9:08 pm to Missouri Waltz
quote:
Cold crawfish are just as good as hot crawfish.


Amen to that.
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re: Best bars in Louisiana

Posted by Professor Dawghair on 3/1/26 at 8:56 am to Paper Tiger Tent
LA Bar, Lake Arthur
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re: WFDT - 2/19

Posted by Professor Dawghair on 2/19/26 at 7:58 pm to r3lay3r
pasta al tono

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re: Cajun Style Stuffed Turkey Wings?

Posted by Professor Dawghair on 2/14/26 at 4:48 pm to OTIS2
I've made it just once. It was delicious but a lot of work.

Used a recipe that was posted on here I think.

Edit: here is a link to that old thread with the same recipe linked by Stadium. F&D Link

Stuffed Turkey Wings



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re: Small Nonstick Pan

Posted by Professor Dawghair on 2/14/26 at 8:20 am to damonster
I buy the Tramotina version and toss when they start showing some wear.
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re: Construction Baws - I have a question

Posted by Professor Dawghair on 2/13/26 at 3:56 pm to riverdiver
quote:
Part of the issue with E-Verify (IIRC, it might’ve changed) is an employer can’t question documents turned in if you think they’re fake.


This is correct. If an employer suspects the person isn't who they say they are and they ask additional questions that they wouldn't ask Bubba from Houma, they could get a knock on the door from DOJ. I've seen it happen.

Employers need a foolproof tool to determine who is legal and who isn't.
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re: What does Baton Rouge need?

Posted by Professor Dawghair on 2/13/26 at 3:44 pm to calcotron
I don't know a thing about running a restaurant but I would like a place that serves hot dogs, tamales and fried chicken. Just 3 things, but do it well.
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re: Caesar dressing recipe

Posted by Professor Dawghair on 2/8/26 at 1:35 pm to rexorotten
quote:
I know traditional Caesar has anchovies.


The original didn't but adding anchovy is an improvement imo.
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re: How much Roux per gallon of stock do you use?

Posted by Professor Dawghair on 2/7/26 at 1:01 pm to bdevill
quote:
3 cups


Per gallon? Or his 2 gallon batch?
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re: Funny One-Liners To Lighten The Mood

Posted by Professor Dawghair on 2/6/26 at 4:43 am to ThatTahoeOverThere
The Horse's name was Friday.
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re: WFDT

Posted by Professor Dawghair on 2/1/26 at 8:27 pm to OTIS2
gumbo from last night. Left overnight on the deck and it froze solid.

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re: Did the Waffle House change something recently? Update Pg3

Posted by Professor Dawghair on 1/19/26 at 9:30 am to deeprig9
quote:
Get a Waffle House franchise that isn't a rental.


Waffle House is almost all corporate owned. There are some legacy exceptions though I think but not many.

My standard order: hash browns, smothered, covered and capped. Two eggs over easy on top. Side of sausage. Raisin toast with grape jelly.
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re: Honor this dog with your dogs photo

Posted by Professor Dawghair on 1/10/26 at 1:20 pm to CalCajun
I'm sorry Cal.

Here you go... name of Monty

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re: I made soup dumplings - recipe and pics inside

Posted by Professor Dawghair on 1/7/26 at 4:21 pm to SUB
Impressive Sub. Most impressive.
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re: WFDT 1/1/26

Posted by Professor Dawghair on 1/1/26 at 6:13 pm to OTIS2
white beans and cornbread. Also made a big pot of mustard/turnip greens.



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re: WFST

Posted by Professor Dawghair on 12/30/25 at 5:36 pm to cgrand
quote:
the roast crisped up on the outside and made a bunch of crispy fatty meat chunks


That sounds interesting. It stayed tender?
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re: Good smoked sausage in Raleigh NC

Posted by Professor Dawghair on 12/29/25 at 4:12 am to AlwysATgr
quote:
Aidells


I think Aidells andouille is the best option in my regular grocery stores here in Georgia.
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re: Cajun Christmas dishes?

Posted by Professor Dawghair on 12/28/25 at 7:54 pm to SpotCheckBilly
quote:
Found a recipe and made this today.


I took a pot down to South Georgia to add to our family's traditional, turkey, ham, cornbread dressing Christmas meal. It was a big hit.
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re: WFDT

Posted by Professor Dawghair on 12/28/25 at 6:36 pm to OTIS2
Brenda Gannt fried eggplant and some roasted chicken wings.

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re: In the Age of NIL, SEC supremacy is dead

Posted by Professor Dawghair on 12/24/25 at 9:08 am to Craw_Dad
quote:
The SEC has won 1 championship and odds are against a win this year. That's 1/4.


Mental note to revisit this thread when it's an all SEC Final.
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re: Best sauce to compliment a steak

Posted by Professor Dawghair on 12/23/25 at 10:52 am to GeauxTigahs92
This probably won't work since the steaks are well done and this relies on there being some juice collecting on the plate while it's resting, but I'll put it out there anyway.

I mix a very small amount of horseradish sauce, balsamic vinegar and a smidge of anchovy paste and put it on my plate while the steak is resting. Usually some juice collects under the steak while it's resting. When it's time to eat, I tilt the plate and mix that concoction into the steak juice.

I'm really talking about a small amount. No more than a teaspoon total. Maybe less. I just eyeball it.

The flavored juice becomes the "sauce" and it's delicious.
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