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Professor Dawghair
| Favorite team: | Georgia  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 1739 |
| Registered on: | 10/11/2021 |
| Online Status: | Not Online |
Recent Posts
Message
re: Creative breakfast ideas
Posted by Professor Dawghair on 4/17/26 at 8:23 am to SixthAndBarone
quote:
breakfast sliders
Was going to say the same thing. Could even use biscuits and call them biscuit sliders.
Another thought - have y'all seen these videos where you smash ground meat on one side of a tortilla? They've gone viral in my feeds the last couple of months.
Spread the meat thin, sear the meat side first and then flip to crisp the tortilla. Only takes a few minutes. It's actually one of the best quick weeknight meals we've added to our rotation lately.
Usually it goes in a burger direction but you could use breakfast sausage and when you fold add some soft cooked scrambled eggs with peppers etc to make it lean towards Mexican flavors.
For sausage, I would spread thinner than what you see on these burger variations. I've made a sausage and egg version and it was delicious. Might need to wipe the pan out before you flip to tortilla side if it has too much rendered fat in it.
You could easily cut them in half or even quartered. I think they would hold up pretty well even if they cool down some since the tortilla turns out pretty crispy.
Even better if you have a steam chafing setup on site for a hotel pan.
Here is a video that shows the basic method.
0
re: Friday SEC Baseball
Posted by Professor Dawghair on 4/3/26 at 8:10 pm to Spartanburg_Dawg
quote:
Well your retarded.. pitchers duels are fricking awesome
Could not agree more.
re: Ranking Fast Food Sausage Egg and Cheese Biscuits
Posted by Professor Dawghair on 3/30/26 at 12:37 pm to deeprig9
Number 1 for me is Bojangles by a long shot.
Hardee's are inconsistent around me but sometimes they are great.
I want Chick-fil-A to be good since I like all their food except the biscuits.
Reminds me of the lyrics from the Drive By Truckers song, Late for Church Again.
"Only seat left is right up front
I'm not a bit surprised
Back is soft but the seat is hard
Why can't they get it right?"
Hardee's are inconsistent around me but sometimes they are great.
I want Chick-fil-A to be good since I like all their food except the biscuits.
Reminds me of the lyrics from the Drive By Truckers song, Late for Church Again.
"Only seat left is right up front
I'm not a bit surprised
Back is soft but the seat is hard
Why can't they get it right?"
re: How does one cook Japanese Wagyu?
Posted by Professor Dawghair on 3/28/26 at 2:13 pm to BigDropper
Stripling's! Best breakfast sausage in the world imo.
Used to shop at the original location back in the 60s. Well technically my parents did.
Used to shop at the original location back in the 60s. Well technically my parents did.
re: What are some of your favorite braised dishes to make in a dutch oven?
Posted by Professor Dawghair on 3/22/26 at 3:14 pm to Powerman
Try mixing equal portions of Boston Butt and Chuck Roast cut in big chunks with whatever your favorite braise recipe is.
Also try adding turnip roots to your favorite recipes. Adds some spiciness and ends up being some of the best bites in the whole pot imo.
Another thing I almost always do with braised dishes like this is to sneak in some anchovies or a few shakes of fish sauce without telling anybody in the household. They wouldn't touch it if I told them.
Also try adding turnip roots to your favorite recipes. Adds some spiciness and ends up being some of the best bites in the whole pot imo.
Another thing I almost always do with braised dishes like this is to sneak in some anchovies or a few shakes of fish sauce without telling anybody in the household. They wouldn't touch it if I told them.
re: leftover boiled crawfish
Posted by Professor Dawghair on 3/3/26 at 9:08 pm to Missouri Waltz
quote:
Cold crawfish are just as good as hot crawfish.
Amen to that.
re: Best bars in Louisiana
Posted by Professor Dawghair on 3/1/26 at 8:56 am to Paper Tiger Tent
LA Bar, Lake Arthur
re: WFDT - 2/19
Posted by Professor Dawghair on 2/19/26 at 7:58 pm to r3lay3r
pasta al tono
re: Cajun Style Stuffed Turkey Wings?
Posted by Professor Dawghair on 2/14/26 at 4:48 pm to OTIS2
I've made it just once. It was delicious but a lot of work.
Used a recipe that was posted on here I think.
Edit: here is a link to that old thread with the same recipe linked by Stadium. F&D Link
Stuffed Turkey Wings
Used a recipe that was posted on here I think.
Edit: here is a link to that old thread with the same recipe linked by Stadium. F&D Link
Stuffed Turkey Wings
re: Small Nonstick Pan
Posted by Professor Dawghair on 2/14/26 at 8:20 am to damonster
I buy the Tramotina version and toss when they start showing some wear.
re: Construction Baws - I have a question
Posted by Professor Dawghair on 2/13/26 at 3:56 pm to riverdiver
quote:
Part of the issue with E-Verify (IIRC, it might’ve changed) is an employer can’t question documents turned in if you think they’re fake.
This is correct. If an employer suspects the person isn't who they say they are and they ask additional questions that they wouldn't ask Bubba from Houma, they could get a knock on the door from DOJ. I've seen it happen.
Employers need a foolproof tool to determine who is legal and who isn't.
re: What does Baton Rouge need?
Posted by Professor Dawghair on 2/13/26 at 3:44 pm to calcotron
I don't know a thing about running a restaurant but I would like a place that serves hot dogs, tamales and fried chicken. Just 3 things, but do it well.
re: Caesar dressing recipe
Posted by Professor Dawghair on 2/8/26 at 1:35 pm to rexorotten
quote:
I know traditional Caesar has anchovies.
The original didn't but adding anchovy is an improvement imo.
re: How much Roux per gallon of stock do you use?
Posted by Professor Dawghair on 2/7/26 at 1:01 pm to bdevill
quote:
3 cups
Per gallon? Or his 2 gallon batch?
re: Funny One-Liners To Lighten The Mood
Posted by Professor Dawghair on 2/6/26 at 4:43 am to ThatTahoeOverThere
The Horse's name was Friday.
re: WFDT
Posted by Professor Dawghair on 2/1/26 at 8:27 pm to OTIS2
gumbo from last night. Left overnight on the deck and it froze solid.
re: Did the Waffle House change something recently? Update Pg3
Posted by Professor Dawghair on 1/19/26 at 9:30 am to deeprig9
quote:
Get a Waffle House franchise that isn't a rental.
Waffle House is almost all corporate owned. There are some legacy exceptions though I think but not many.
My standard order: hash browns, smothered, covered and capped. Two eggs over easy on top. Side of sausage. Raisin toast with grape jelly.
re: Honor this dog with your dogs photo
Posted by Professor Dawghair on 1/10/26 at 1:20 pm to CalCajun
I'm sorry Cal.
Here you go... name of Monty
Here you go... name of Monty
re: I made soup dumplings - recipe and pics inside
Posted by Professor Dawghair on 1/7/26 at 4:21 pm to SUB
Impressive Sub. Most impressive.
re: WFDT 1/1/26
Posted by Professor Dawghair on 1/1/26 at 6:13 pm to OTIS2
white beans and cornbread. Also made a big pot of mustard/turnip greens.
re: WFST
Posted by Professor Dawghair on 12/30/25 at 5:36 pm to cgrand
quote:
the roast crisped up on the outside and made a bunch of crispy fatty meat chunks
That sounds interesting. It stayed tender?
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