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TigerInKaty
| Favorite team: | LSU  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 606 |
| Registered on: | 1/4/2008 |
| Online Status: |
Forum
Message
re: Creme Brulee Appreciation Thread
Posted by TigerInKaty on 4/18/10 at 8:34 pm to LouisianaLady
quote:
Hazelnut Creme Brulee with assorted fruit and sauce on top from Luke in New Orleans
+1 It's a duck egg creme brulee so its extra thick and rich.
1
re: Chipotle v freebirds
Posted by TigerInKaty on 3/31/10 at 7:05 pm to BACONisMEATcandy
had Freebirds in College Station....not impressed...probably would have tasted better drunk
re: Chipotle v freebirds
Posted by TigerInKaty on 3/31/10 at 6:55 pm to trevorthetiger
neither burritos suck
Best place in BR for boiled crawfish???
Posted by TigerInKaty on 3/31/10 at 6:55 pm
Reasonably priced places only....go
re: Best Steak
Posted by TigerInKaty on 11/3/09 at 9:37 pm to artvandelay1987
Doe's!! No contest
re: WFDT
Posted by TigerInKaty on 9/21/09 at 7:58 pm to OTIS2
Eggs with tabasco buerre blanc, grits and crispy prosciutto
Anyone ever written a cookbook before??
Posted by TigerInKaty on 9/14/09 at 10:00 am
I spent most of the summer testing recipes for my first cookbook and I'm looking for some advice on shopping for a possible publisher.
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:48 pm to el tigre
I agree it is great on Nachos too. I have tried that before as well although I used some jack cheese on them as well. Manchego is a good sub for parmesan too
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:45 pm to TigerInKaty
Cotija is like Mexican parmesan...it adds a nice salty bite to just about anything. I use it on my jalapeno cheese grits, salads, any kind of taco, guacamole.....
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:41 pm to el tigre
quote:
fwiw, i am hooked on the mexican queso frescos right now. braised a pork shoulder yesterday all day with blood orange, tons of garlic, onions, tomatoes, and serrano peppers. pulled it apart, been eating it as a plate, or in lettuce wraps or tortillas with fresh pico and a little queso fresco. it just works.
I'll have to try that next time. I made a similar braise last week but with black beans and I made a pickled red cabbage slaw with cilantro the go on top and it was to die for. A little queso fresco probably would have been good on top of the slaw. Thanks for the idea.
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:36 pm to skygod123
quote:
Then you've never waited on people who like fried seafood
hell on earth. fact.
Yes, I believe you but what does waiting on people who like fried seafood have to do with preferring a fried fish tacos to a grilled one? I really don't see the connection? Most seafood restaurants don't even serve fish tacos.....
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:32 pm to el tigre
Grilled ones are good as long as the fish has a good sear on it. The one I got at Dingo's just looked and tasted like mushy boiled fish.
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:24 pm to el tigre
quote:
did work my way through college....35-40hrs a week actually. I just did so at a pharmacy making $15/hour instead of waiting tables.
which, of course, is chump change for a good waiter or bartending gig.
Then I guess none of my friends were very good waiters.....
they did work at Joe's Crab Shack though so I guess there weren't many big tippers hitting up the JCS. But thanks for backing me up on the fried vs. grilled. You have to have the crunch of the fried fish.
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:16 pm to liz18lsu
quote:
As a woman who completely supports her own household and is an accountant I'm not sure the "that's why I went to college" phrasing is relevant. I did "that sort of work in college" glad you didn't have to.
I did work my way through college....35-40hrs a week actually. I just did so at a pharmacy making $15/hour instead of waiting tables.
Now can we get back to the food?
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:12 pm to glassman
quote:
Correct. Fish tacos should never have any type of cheese. Seafood and cheese is a combination made in hell. I don't care if the fish is fried or grilled, but there should never be cheese on a seafood/fish taco.
a little cotija cheese would probably be okay but definitely not thick shredded orange cheese
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:11 pm to liz18lsu
quote:
Then you've never waited on people who like fried seafood
Nope I sure haven't....that's why I went to college....to avoid having to do that sort of work. I don't really like anything fried but living in Texas I've had a lot of fish tacos and the crunch from that thin layer of beer batter on the fish is what makes their fish taco the best. The only other thing they fry at Berryhill is the chips.
re: WFDT
Posted by TigerInKaty on 9/13/09 at 8:36 pm to OTIS2
NY strip steaks, artichoke risotto and sauteed green beans....mmmmmm
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 8:34 pm to Panny Crickets
quote:
I dined at Dingo's
Fish tacos are not to be fried.
Then you've never had a Berryhill Fish taco....
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 4:47 pm to skygod123
I ate there back in July and I agree the fish tacos were less than desirable...first of all when I saw it on the plate, my first thought was that it was chicken instead of fish. Then...cheese???? seriously??? and orange cheddar cheese at that. A fish taco should consist of beer battered FRIED fish...grilled fish is just not the same, a CORN tortilla and some kind of salsa or slaw...NO CHEESE!!!!! The mango salsa was okay but it was more like mango chunks with salsa juice rather than a true salsa. I don't know how I was supposed to fit those huge chunks of mango onto the actual taco.
Luckily my mom ordered the brie sandwich so I ended up eating half of that. The fish and cheese with flour tortilla were pretty much inedible.
My advice for them would be to focus...the menu seemed really schizophrenic. Which is why I wasn't surprised that the food was disappointing. If they would stick to the gourmet sandwich and burgers/sliders thing I think they'd have something. I don't think there's anything else like that in BR right now. I thought the prices were decent though.
Luckily my mom ordered the brie sandwich so I ended up eating half of that. The fish and cheese with flour tortilla were pretty much inedible.
My advice for them would be to focus...the menu seemed really schizophrenic. Which is why I wasn't surprised that the food was disappointing. If they would stick to the gourmet sandwich and burgers/sliders thing I think they'd have something. I don't think there's anything else like that in BR right now. I thought the prices were decent though.
re: What the hell is smoked goudam????
Posted by TigerInKaty on 8/30/09 at 6:41 pm to mouton
I'm guessing from the hybrid name that its a blend of smoked gouda and edam cheese. Regular gouda and edam are very similar.
re: Watching the Game in Houston Tommorow...
Posted by TigerInKaty on 6/23/09 at 11:51 pm to The Juice
At my house!!!
re: "The arrogance of the SEC is just, astounding"
Posted by TigerInKaty on 1/4/09 at 10:13 pm to Kafka
The only reason that USC has to schedule tougher OOC teams is because their in conference schedule is so weak. If they had to play an SEC schedule they'd be scheduling North Texas and Tennessee-Chatanooga to.
re: Another thread about this years split national championship
Posted by TigerInKaty on 1/1/09 at 5:07 pm to LSUGradATL
quote:
USC won the Pac10.
Where to eat tonight?
Posted by TigerInKaty on 12/26/08 at 3:08 pm
Need a suggestion for somehwere in the MOLA or Perkins Rowe area with good margaritas and decently priced food.
re: 6 days until the Ags meet the Tigers in Houston.
Posted by TigerInKaty on 12/14/08 at 3:02 pm to slutiger5
I'll be there. Section 121
re: Need advice for Florida fan...
Posted by TigerInKaty on 10/6/08 at 3:34 pm to bwallcubfan
Decent D but not up to par with LSU, Alabama & Auburn
Need advice for Florida fan...
Posted by TigerInKaty on 10/6/08 at 3:28 pm
who thinks they are going to the NC.... I've tried to reason with him that defense wins championships (which they have none) and Tebow does not have the numbers he had last year.
re: SEC championship game...
Posted by TigerInKaty on 9/25/08 at 9:09 pm to DollaChoppa
quote:
good idea. but tennessee would have been runners up last year and they didnt deserve that.
+1
Florida & Georgia were better but did not take care of business.
re: Vida Loca in Katy, TX
Posted by TigerInKaty on 9/22/08 at 2:44 pm to tylercsbn9
Where in Katy? Address please? Lived here for 2 years and always looking for a "decent" place to eat.
re: uconn should be ranked #1
Posted by TigerInKaty on 9/13/08 at 7:56 pm to LSUtigahs28
quote:
I think his point was that UConn is proving that USC's awesome victory(which put them at #1) isn't that awesome.
ding ding ding!!! I thought that was pretty obvious
This non-stop repetitive storm coverage....
Posted by TigerInKaty on 9/13/08 at 7:52 pm
is keeping me from watching the OSU vs. USC game. Is anyone else in Houston pissed that the local ABC station isn't broadcasting it? Is anyone else tired of watching the same pictures of debris in Galveston???
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