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Bahama Bob
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| Number of Posts: | 4 |
| Registered on: | 3/14/2024 |
| Online Status: | Not Online |
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Need some Northem Italy travel advice
Posted by Bahama Bob on 1/18/26 at 9:01 pm
Celebrating 10 year wedding anniversary. This is what I have some up with. We would be taking trains between each of these locations.
Venice: 2 nights
Bolzano: 2 nights
Lake Como Area: 4 nights
Milan: 2 nights
For those that have been to Bolzano, is there a vineyard that you recommend in that area??
For the Lake Como area, I think we would stay in Como City since we want to take a day trip to Lugano, Switzerland, but I could be talked to into another town on the lake (eg, Bellagio or Varenna).
Thank you for your help
Venice: 2 nights
Bolzano: 2 nights
Lake Como Area: 4 nights
Milan: 2 nights
For those that have been to Bolzano, is there a vineyard that you recommend in that area??
For the Lake Como area, I think we would stay in Como City since we want to take a day trip to Lugano, Switzerland, but I could be talked to into another town on the lake (eg, Bellagio or Varenna).
Thank you for your help
2
re: X - White woman strips down at DFW terminal and has mental breakdown - very much NSFW
Posted by Bahama Bob on 3/26/25 at 7:42 am to Wolfhound45
Looks like bush is making a comeback.
What are some good happy hour spots in New Orleans or Metairie?
Posted by Bahama Bob on 6/20/24 at 1:22 pm
Have a business meeting in the area this afternoon, and then want to hit a good happy hour spot afterward.
Picking crawfish up at 10am, boil not until 5pm
Posted by Bahama Bob on 5/24/24 at 12:41 pm
Hello, first time poster. Love this forum.
I am having a crawfish boil tomorrow and the supplier is forcing me to pick up the crawfish at 10 AM But the boil doesn't start until 5 PM.
What is the recommendation to keep the crawfish cool and alive until I start?
Can I just empty the sack into a large ice chest and fill it with water?
Thank you.
I am having a crawfish boil tomorrow and the supplier is forcing me to pick up the crawfish at 10 AM But the boil doesn't start until 5 PM.
What is the recommendation to keep the crawfish cool and alive until I start?
Can I just empty the sack into a large ice chest and fill it with water?
Thank you.
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