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BuddyBear
| Favorite team: | LSU  |
| Location: | Baton Rouge |
| Biography: | |
| Interests: | |
| Occupation: | Psychic To the Stars |
| Number of Posts: | 450 |
| Registered on: | 4/30/2008 |
| Online Status: | Not Online |
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Message
1
IMO bone-in is always better. Something about the tenderness of the meat at the bone.
Fwiw - I have never bought a bone in ribeye before.... I just know I like them much more at restaurants.
Fwiw - I have never bought a bone in ribeye before.... I just know I like them much more at restaurants.
Quality meats, little expensive imo. The good thing is that you know you will be getting a quality cut of meat as opposed to having to guess at most other places.
Fwiw - I like to find a small local grocery that has a butcher, you will get the best cut at the lowest price at that kind of place
Fwiw - I like to find a small local grocery that has a butcher, you will get the best cut at the lowest price at that kind of place
re: Fresh Quail Recipe
Posted by BuddyBear on 12/29/09 at 10:14 pm to BrockLanders
Okay so this turned out to be a huge sucess.
I marinade the quail in equal parts low sodium soy sauce, and maple syrup, then added crushed garlic and chili paste. Throw them in the oven for 10 min at 450 then reduce to 350 and baste every min or so for another 10 min. Delish!
I marinade the quail in equal parts low sodium soy sauce, and maple syrup, then added crushed garlic and chili paste. Throw them in the oven for 10 min at 450 then reduce to 350 and baste every min or so for another 10 min. Delish!
re: Chik-fil-A..thoughts?
Posted by BuddyBear on 12/29/09 at 3:52 pm to coloradoBengal
hahhhhahah 
quote:
bosoxs45
Polynesian Sauce... Put it on everything... enjoy
im with ya nat.
I vote you bring the cheddar puff to a poker night! we are in need of another game and scoopy snacks
I vote you bring the cheddar puff to a poker night! we are in need of another game and scoopy snacks
quote:
partially debone (youtube is your friend on this one) and grill then top with pepper jelly.
that sounds delicous. Ive already done a marinade of maple syrup, chili past, crushed garlic cloves, and soy sauce. Im supposed to baste them every few min so they will not dry out.
Will give a report.
thanks im going to do that next time.
Fresh Quail Recipe
Posted by BuddyBear on 12/28/09 at 6:45 pm
Got a pretty good recipe for fresh quail, but am looking for another...
Anyone have a good one??
Currently on the menu will be a shrimp and corn bisque and possible salad... Looking for a good quail recipe. could be grilled or roasted
THANKS IN ADVANCE FOR THE MIND BLOWIN RECIPE!
Anyone have a good one??
Currently on the menu will be a shrimp and corn bisque and possible salad... Looking for a good quail recipe. could be grilled or roasted
THANKS IN ADVANCE FOR THE MIND BLOWIN RECIPE!
Nevermind.
I thought you might be someone else... IF you were, than i have eaten your pastalaya and its the best. The recipie posted in TD recipe book is very similar to what we cook on gameday.
I thought you might be someone else... IF you were, than i have eaten your pastalaya and its the best. The recipie posted in TD recipe book is very similar to what we cook on gameday.
quote:
LSUDad,
Do you tailgate on the parade grounds??
Boiled Crab?
Posted by BuddyBear on 11/19/09 at 7:33 pm
looking for a place that still has good crab.
Suggestions??
Suggestions??
Smoke it for 2 to 3 hours then place in pan (aluminum or glass) and cover with tin foil and cook for another 2-3 hours. Its cake.
Keep the temp above 225 but not over 300 during the smoke process. ANYTHING lower than that will make the meat greasy.
Keep the temp above 225 but not over 300 during the smoke process. ANYTHING lower than that will make the meat greasy.
re: L O C K
Posted by BuddyBear on 9/18/09 at 3:45 pm to BigSlowMaxCo
I like it but i wouldnt call it a lock by any means
I also dont like UW to win at all... those kids are joking them selves
I also dont like UW to win at all... those kids are joking them selves
re: Week 3 picks
Posted by BuddyBear on 9/18/09 at 3:42 pm to death valley driver
quote:
nebraska may win the game outright- their defense will smother tech.
i Hope not. VT looked good against Bama and i think bama's defense is head and shoulders over anythone else VT will play
Week 3 picks
Posted by BuddyBear on 9/18/09 at 3:19 pm
So far ive taken
UK -14 vs. Louisville
UK killed in there last game and UL seems to be trying to get rid of there coach...
VT -4.5 vs. nebraska
Feel pretty good about this one...VT is getting better and went toe to toe with Bama till the 4th quarter. But lets face it, Bama is in a different league that VT.
UK -14 vs. Louisville
UK killed in there last game and UL seems to be trying to get rid of there coach...
VT -4.5 vs. nebraska
Feel pretty good about this one...VT is getting better and went toe to toe with Bama till the 4th quarter. But lets face it, Bama is in a different league that VT.
Actual LSU Colors
Posted by BuddyBear on 9/16/09 at 2:06 pm
What are the actual LSU colors if i wanted to buy paint?
Purple XXX
Yellow XXX
Purple XXX
Yellow XXX
dont miss the duck quesodillias (sp?)
they are amazing
they are amazing
ive got
USC -7
ND v Mich O 46
Lets make some money
CF 2-2-0 (made the mistake of betting week 1)
USC -7
ND v Mich O 46
Lets make some money
CF 2-2-0 (made the mistake of betting week 1)
quote:
Par boil some potatos and add them. That is your only hope.
can this be done if i stir fry potatoes and then add them?? I already have potatoes and black beans in the taco meat
too much salt
Posted by BuddyBear on 8/30/09 at 7:56 pm
is there anything i can do if i have put too much salt in my taco meat!???
Romans on old hammond is the shiznit...
best lamb in BR
best lamb in BR
re: Favorite hot sauce
Posted by BuddyBear on 8/25/09 at 6:44 pm to Nature Boy
i like a lot of different sauces, kinda depends on what im putting it on..
Pizza - Louisiana
Greens - louisiana pepper sauce (clear)
potato salad - tabasco
eggs -cholula (mexican hot sauce)
tabasco is a good all round hot sauce but in my opinion it taste much better on cold food items as opposed to hot
Pizza - Louisiana
Greens - louisiana pepper sauce (clear)
potato salad - tabasco
eggs -cholula (mexican hot sauce)
tabasco is a good all round hot sauce but in my opinion it taste much better on cold food items as opposed to hot
re: grilling redfish on halfshell
Posted by BuddyBear on 8/15/09 at 5:14 pm to tigerdup07
just smoked some at 350f with butter, garlic, and Lea/perrins.... for about 25 min... turned out great
I have been smoking a pork shoulder for a few hours and just decided to do the fish for lunch... really good
I have been smoking a pork shoulder for a few hours and just decided to do the fish for lunch... really good
On the subject of Fish City Grill. I had a great time and dinner there several months ago...maybe it was a good night for the cook staff.
From what i understand about Perkins Rowe and TS, is that he threw the original contractor off the job for nonperformance, and then brought in his own contractor to finish. They signed up all the original subs to complete. then TS didnt pay them for extra work or for the work they performed under there contract. All of it sounds really fishy to me, especially since he got rid of the low bid contractor....
From what i understand about Perkins Rowe and TS, is that he threw the original contractor off the job for nonperformance, and then brought in his own contractor to finish. They signed up all the original subs to complete. then TS didnt pay them for extra work or for the work they performed under there contract. All of it sounds really fishy to me, especially since he got rid of the low bid contractor....
re: Best Burger In Baton Rouge?
Posted by BuddyBear on 7/2/09 at 8:13 pm to Srbtiger06
Everyone keeps talking about Raouls or riverside or akasha behind Freds....
1 - Raouls/riverside are the same thing. fried greasy burgers that will make you stink like grease the rest of the day
2 - Akasha is good, but still very greasy.
The place to go is Dearmans in Bocage (corporate and jefferson) This place has the best burger by far in town. and you can get a great chocolate shake!
1 - Raouls/riverside are the same thing. fried greasy burgers that will make you stink like grease the rest of the day
2 - Akasha is good, but still very greasy.
The place to go is Dearmans in Bocage (corporate and jefferson) This place has the best burger by far in town. and you can get a great chocolate shake!
re: Just got a weber gas grill. Need a good Grilling book
Posted by BuddyBear on 6/28/09 at 4:52 pm to HungryTiger
quote:
There's a book called the Barbeque Bible, not sure who its by, but its pretty good
+1 this book is the one to get.
aslo look into getting smoke and spice, when you start slow cooking meat.
re: Ivar's Best Menu Item
Posted by BuddyBear on 6/10/09 at 7:01 pm to BomBayTiger
quote:
Go with the Chili Cheese Dogs.
+1..
i get these just about everytime i go there. also the breast stroke is rockin
re: Fresh Burgers
Posted by BuddyBear on 5/18/09 at 8:06 pm to puffulufogous
best old fashion burger joint in town is dearmans in bocage hands down 
re: Bravo Italian - Yeah or nay?????
Posted by BuddyBear on 5/8/09 at 11:25 pm to DanglingFury
we went to digulio bros... little more money, but damn that filet is fing great!
Bravo Italian - Yeah or nay?????
Posted by BuddyBear on 5/8/09 at 5:50 pm
thinking about going tonight...
need td advice
need td advice
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