- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
deerbutcher
| Favorite team: | LSU  |
| Location: | Raceland |
| Biography: | |
| Interests: | Camping, fishing, volunteer |
| Occupation: | Self employed butcher |
| Number of Posts: | 45 |
| Registered on: | 8/1/2008 |
| Online Status: | Not Online |
Forum
Message
re: Duck Sausage Recipe
Posted by deerbutcher on 3/26/14 at 3:15 pm to Mannion
I made some sausage for someone using 1/3 duck, 1/3 pork, and 1/3 boneless chicken thighs. Seasoned it with my Cajun mix and added jalapeños and green onions. He gave me a pack to try and it was good, could still taste the duck but wasn't too strong
1
re: Returning bad chicken?
Posted by deerbutcher on 3/28/13 at 5:41 am to liuyaming
Was the price label a Winn Dixie label or the chicken company label? If its a Winn Dixie label, they have the opportunity to change the sell by date, it's not right but they hate to throw away products too
re: Establishments that only take cash
Posted by deerbutcher on 11/29/12 at 4:08 am to mr. penguin
Not only does the credit card company charge the merchant a fee on the purchase, it also takes the fee from the total transaction, taxes which are not the merchants to keep just collect are also in the fee. Then it will take at least 3 days for the deposit to reach your checking account, so your money is tied up for a few days where cash can help buy supplies, or make payroll on time
re: Deer Processing Questions - update pg2
Posted by deerbutcher on 11/21/12 at 4:43 am to Chris4x4gill2
Get a new processor if he cannot do your meat the way you like it
re: What % of deer meat in deer sausage?
Posted by deerbutcher on 11/11/12 at 6:15 am to rodnreel1
If you put 50% or more of pork, how can you still call it deer sausage when there is equal amounts or more pork in it?
re: Deer Processing Report
Posted by deerbutcher on 11/7/12 at 5:09 pm to NattyLite
I keep asking him to make some but he hasn't yet
re: Deer Processing Report
Posted by deerbutcher on 11/7/12 at 12:09 pm to FISH N TIGER
That price is in the sausage and ground meat charge, we do not pack meat that's not processed here, and if for some reason you don't want it packed, we discount your bill by .40 per pound
re: Deer Processing Report
Posted by deerbutcher on 11/7/12 at 6:36 am to deaconjones35
On old hwy 90 or hwy 182 across from El Cajun La Mex
re: Deer Processing Report
Posted by deerbutcher on 11/6/12 at 8:00 pm to deaconjones35
My price is .40 per pound
re: Deer Processing Report
Posted by deerbutcher on 11/6/12 at 6:55 pm to 4LSU2
I did a few years back, it's too time consuming, have my hands full deboning and making sausage, and there is too much competition in Houma
re: Deer Processing Report
Posted by deerbutcher on 11/6/12 at 6:46 pm to Choirboy
Some people will include my deboning charge into the total price per pound and that will raise the per pound price. I took offense to someone making a statement that I was twice the price
re: Deer Processing Report
Posted by deerbutcher on 11/6/12 at 6:12 pm to NattyLite
When you refer to Raceland, I guess you're referring to me, my current price for boneless meat, 50/50 and vac packed is averaging $2.33 per pound
re: which color lab do you own\or is most popular amongst
Posted by deerbutcher on 10/10/12 at 8:30 pm to Jax007
Yellow
re: Wtf. I always thought it was called rump
Posted by deerbutcher on 9/16/12 at 7:19 am to Gris Gris
Yes, the back leg of beef is referred to as a round, it consist of the top round(inside round), bottom round, eye of round, and sirloin tip(knuckle). It is rare to find a full cut round because the knuckle is usually removed at the packing company.
There is a primal called the gooseneck round which is the bottom and eye still intact
There is a primal called the gooseneck round which is the bottom and eye still intact
re: Wtf. I always thought it was called rump
Posted by deerbutcher on 9/15/12 at 11:05 pm to Jibbajabba
The rump roast is the cow's arse, now a Boston butt is a pigs shoulder, figure that one
re: Pork Shoulder or Pork Butt
Posted by deerbutcher on 8/22/12 at 11:19 am to Lambdatiger1989
A whole pork shoulder consists of the picnic(round bone) and Boston butt(blade bone). In stores they are sold separated, butcher shops are your best bet to get a whole shoulder
re: Is catfish considered seafood?
Posted by deerbutcher on 8/19/12 at 3:13 pm to Mike da Tigah
So crabMEAT is meat?
re: Thin cut steaks
Posted by deerbutcher on 8/19/12 at 2:01 pm to TigerstuckinMS
You will not see a buy one get one free for primal cuts
re: Is catfish considered seafood?
Posted by deerbutcher on 8/19/12 at 1:51 pm to Martini
So fresh water crabs are not seafood?
re: Thin cut steaks
Posted by deerbutcher on 8/19/12 at 1:42 pm to TigerstuckinMS
If you want to pay steak price for an untrimmed rib rack I'm sure they would do it
re: Thin cut steaks
Posted by deerbutcher on 8/19/12 at 11:33 am to deerbutcher
In Philadelphia they make a sandwich called a "Philly cheese steak"
re: Thin cut steaks
Posted by deerbutcher on 8/19/12 at 11:31 am to LSUZombie
They put them on bread and make a sandwich with grilled onions and peppers
re: What do you think about people who don't cook?
Posted by deerbutcher on 8/12/12 at 10:44 am to RaginCajunz
And do you really believe that if their life depended on a person to prepare food or die that a person lacks the ability to do so. It doesn't need to be the 5 star restaurant quality meal, just life sustaining.
re: What do you think about people who don't cook?
Posted by deerbutcher on 8/12/12 at 10:07 am to TheIndulger
What do you think about people that don't cut their own grass? What do you think about people that don't clean their own fish? What do you think about people that can't skin their own deer?
It's what makes America great, whenever you don't want to do something, or can't, somewhere there is someone willing to do it for the almighty dollar!!
It's what makes America great, whenever you don't want to do something, or can't, somewhere there is someone willing to do it for the almighty dollar!!
re: Slaughter houses for cows
Posted by deerbutcher on 7/14/12 at 11:33 am to hugo
.60 per pound processing is hanging weight, which includes fat and bone they will throw away.
re: Im a Yamaha man but this is an awesome vid
Posted by deerbutcher on 6/6/12 at 12:24 pm to FelicianaTigerfan
4 strokes are not known for torque, put equal amounts of gas in each and see which boat travels further
re: What's the most stupid thing you have ever seen for sale at the grocery store?
Posted by deerbutcher on 3/31/12 at 7:42 am to andouille
Bacon is processed
re: Meat man from super one told me this yest
Posted by deerbutcher on 2/15/12 at 8:28 pm to BT
The chuck has 2-3 eye steaks. This is where the chuck primal and rib primal are separated which in why they look like small rib eye and taste just like one for a much cheaper price.
re: Why are Ox tails called Ox tails?
Posted by deerbutcher on 11/3/11 at 5:05 pm to LSUballs
How many people know where a gooseneck comes from on a beef animal, or why a Boston butt is not the butt at all?
re: Beef filet for $19.99/lb.
Posted by deerbutcher on 9/28/11 at 4:25 pm to LSU alum wannabe
Do you realize that you paid $19.99 a pound for bacon?
re: what type of smoker do you have?
Posted by deerbutcher on 9/6/11 at 8:26 pm to Coater
I have a Koch Market Master 1 truck electric smoker
Popular
68
