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LSUengineering
| Favorite team: | LSU  |
| Location: | Baton Rouge |
| Biography: | |
| Interests: | |
| Occupation: | student |
| Number of Posts: | 25 |
| Registered on: | 1/2/2009 |
| Online Status: |
Forum
Message
re: I've tried three jambalaya mixes in the past week
Posted by LSUengineering on 4/22/09 at 8:59 am to Rex
quote:
leave out the tomatoes too
+1
nothing ruins a good jambalaya like a can of rotel
quote:
double d sausage
They have smokehouse on the french settlement/port vincent line called porche's. His sausage is great, it has a heavy smoke flavor but doesn't take over. If you're in the area I recommend trying some.
2
re: Charlie's in Springfield
Posted by LSUengineering on 4/21/09 at 7:35 pm to lsugrldej8
I'm pretty sure it's (225) 294-0100
re: Charlie's or Dutch's?
Posted by LSUengineering on 3/25/09 at 9:51 am to Herb
Charlie's is definitely better for seafood but for steaks I think you gotta go to Dutch's. He's a little pricey but he cooks em himself and uses the best meat. If anybody doesn't know Dutch's is a few miles south of Moonlight on hwy 16 in the old T-Pete's building.
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