Domain: tiger-web1.srvr.media3.us User Profile: bigberg2000 | TigerDroppings.com
Favorite team:LSU 
Location:houston, from chalmette
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Number of Posts:70662
Registered on:9/22/2005
Online Status:Not Online

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re: A beer from the past

Posted by bigberg2000 on 3/2/26 at 9:53 pm to
quote:

Anybody remember Bud Select? I remember a store in Tuscaloosa had them on clearance in 2010 when it discontinued and bought as much as we could. Didn’t have to buy beer for 4-5 weeks after that.


It was my go to tailgate beer for a while. It can still be found. Bought some in South Texas a couple years ago and is definitely in the St Louis area.

re: A beer from the past

Posted by bigberg2000 on 3/2/26 at 7:54 pm to
Yeah we started doing flats for a lot of stuff. $9.99 at the time and it was easier.

re: Chalmette Dining?

Posted by bigberg2000 on 3/2/26 at 7:31 pm to
quote:

Gerald’s Neyland?


Ok who are you :lol:

re: A beer from the past

Posted by bigberg2000 on 3/2/26 at 6:49 pm to
quote:

I remember, The Keg near USL, had dollar Red Dogs and you could pay another dollar for a shot of Goldschlager added to it.


Lol yeah the Keg had that dollar bar near the bathrooms. We would drive there from BR most Wednesdays in 98-99 because we had friends there, it was cheap, and they didn’t care about the drinking age. We did rolling rocks and various shots.

re: Sunday night dinner thray

Posted by bigberg2000 on 3/1/26 at 6:15 pm to
Busch lights in the garage.
Leftover pizza because the local crawfish place was a shite show.
I sort of did this last night except I only wanted half so I used the box as a cutting board then used a small plate. Generally if I’m taking the whole thing down or if it’s smaller the box is the plate.
quote:

haven't run into dusting in Houston yet,


Some places definitely do some dusting. They still put seasoning in the water but if you go to a place with different levels of spice the spicier ones are generally from the regular water with added seasoning on top.
It’s way more popular here. I grew up just outside of New Orleans and we had easy access to crawfish whenever but the people here are crazy about it. I guess it’s because it’s “newer” to them?

re: LUNCH THREAD - AFAF Edition

Posted by bigberg2000 on 2/25/26 at 3:03 pm to
Sweet Aspy :cheers:
quote:

I can barely handle Kingwood ot George Bush.


Yeah a lot of mornings I’m hitting 59 at Northpark and that stretch until the airport can get dicey by 6:30.
Yeah we had a friend like this. His house is where we would go if we just wanted to stay in da parish. shite there were times when we would go over there even if he wasn’t. ??
I would go to the football games during football season but once junior year started it meant 190 daiquiris, bud ice, wood chucks, whatever. Would either go to the lakefront, the quarter, or a friends house.
Scheduled to stay until tomorrow night/Friday but we will GTFO a little later and just charge like we are staying until tomorrow night
I had a turkey sandwich from loves. Thinking I’m leaving Midland in a few hours.
quote:

Most traffic is in the other direction.


A lot of people are headed to Beaumont, Nederland, Port Arthur, etc.
Exactly. People ALWAYS confuse SECN+ with ESPN+
Remember when all we cared about was fresh hazies? Those were the days.
lol I guess they are saying that some folks with a dead mother don’t want to hear about Mother’s Day but still a weird thing to send out.

re: Rate Zendaya

Posted by bigberg2000 on 2/21/26 at 10:41 am to
Pretty.

Not hot or fine or whatever that means. You just know there is a difference.