The Colorado Rockies intended to have some fun on social media on Friday, pouring an ice-cold Coors Light into a (previously used?) beer mug, but their technique left a lot to be desired (all foam)...

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GeauxGoose•14 months

Is it not suppose to be better to pour that way? Ole bar rescue guy says it helps release the gasses in beer so you don't feel bloated.

stniaSxuaeG•14 months

This is true. You’re supposed to pour it vigorously into a glass to release the CO2 so that it doesn’t get released after you swallow it. Here’s a beer expert that explains it.

LINK

cajunmud•14 months

But, the foam taste lousy for the most part. I don't think I've ever, or rarely ever, had a beer with a shitload of foam in it...but wouldn't the beer taste flatter doing it like the experts' say to do it?

That beer you opened and then stuck it back in the fridge last night...ain't gonna be that great today without the CO2.

Waffle House•14 months

I’ve been to a Czech restaurant where they served a flight of Pilsner Urquell and it varied from all foam, 2/3rds foam, around an inch of foam and then no foam. While each tasted like beer, they had very different flavor profiles. Was interesting to try and not sure I would ever want one with as much foam as the first two options but it’s a thing in their beer culture.

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cajunmud•14 months

You better not pour my $10 beer like that.

SECSolomonGrundy•14 months

No fricking way did Larry Leo ace the grammar on this post. Ai must be in control

HagaDaga•13 months

Put some nose grease to that foam

Saunson69•13 months

I do that. Rub my forehead and put in the foam. I learned that at LSU and was stunned. When I show friends, no one knows about it.

ThatTahoeOverThere•13 months

One of the first things I learned in college

jmarto1•14 months