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Vacuum sealer recs, please
Posted on 5/25/22 at 5:50 pm
Posted on 5/25/22 at 5:50 pm
Mrs. Dogg is getting me a new sealer. I use a cheap one religiously at home and it’s time for an upgrade. Reviews are throwing me off so far because the negatives stick to me. I don’t know much about the chamber-style sealers, but I’m intrigued. I freeze a lot of soupy/saucy/liquid items. My process usually involves par-freezing first, but I forget half the time and end up with a misshapen mess. So I want something that will vacuum food in any state of matter. I also want something easy to pull out, use, and put away. And something that uses universal bags. And something that removes all the air all the time. Budget ~$600 but preferably less.
6
Posted on 5/25/22 at 6:11 pm to Mad Dogg
If you do a bunch of liquids you want a chamber sealer type machine. VacMaster is a good brand.
Posted on 5/25/22 at 6:31 pm to Mad Dogg
Posted on 5/25/22 at 7:03 pm to Mad Dogg
Chamber vac is the way to go
Posted on 5/25/22 at 7:19 pm to Mad Dogg
If you are going with a baller budget get a chamber sealer.
If you want to get a good sealer on a budget get an original tilia foodsaver that was made in Italy. You can still get parts for it and it is way better than anything with foodsaver written on it today.
If you want to get a good sealer on a budget get an original tilia foodsaver that was made in Italy. You can still get parts for it and it is way better than anything with foodsaver written on it today.
Posted on 5/26/22 at 6:41 am to Mad Dogg
ATK top rated countertop sealer is the nesco deluxe
Posted on 5/26/22 at 2:09 pm to 5150Derek
quote:
Get you the chamber vac
there was a thread about this a few months back, and a few people suggested a chamber vac around the $500 mark. Maybe it was this one, but I think it was a different brand. I meant to bookmark that thread for when I will be in the market for one, so I hope they chime in again on this one. I'm going to be looking soon.
Posted on 5/26/22 at 4:47 pm to NOLAGT
Definitely go chamber. Worth the extra money just for the cost/time savings in buying pre-cut bags. Don’t have to, but if you do a lot of soups and want to reheat sous vide style I’d recommend the 4 mil bags. I added a link to the one I have, at the time Newegg was the cheapest price but doesn’t seem that way anymore. I’ve done 50 turkey breasts a night to 1k rounds of ammo in mine and never checked up.
Weston Chamber Vac
Weston Chamber Vac
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