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Ideas for skin on speckled trout?
Posted on 8/5/24 at 8:58 am
Posted on 8/5/24 at 8:58 am
Is there anything worth doing with skin in speckled trout or should I just remove and fry it up?
5
Posted on 8/5/24 at 9:00 am to LSU Wayne
I’ve never done a skin on filet. I’ve done whole specks. Try it out and crisp skin and let us know how it goes.
Posted on 8/5/24 at 10:01 am to LSU Wayne
you have whole fish or skin on filets?
I have never seen skin on filets BTW I have no idea why you would do that.
you can scale and roast or fry the whole fish, otherwise skin the filets. It will be a giant pain in the arse to try and scale skin on trout filets
I have never seen skin on filets BTW I have no idea why you would do that.
you can scale and roast or fry the whole fish, otherwise skin the filets. It will be a giant pain in the arse to try and scale skin on trout filets
Posted on 8/5/24 at 5:04 pm to LSU Wayne
Speckled trout skin is invariably disgusting. I don’t know why it’s so different than other species whose skin can be tasty. Don’t ruin a great trout filet by leaving the skin on. If you’re that curious, then keep some skin from the filleted fish and fry it separately to satisfy your curiosity. But anytime there is a hint of skin on a filet, it will taste fishy, and in a bad way. I’m meticulous about it and I’ve cleaned thousands of trout.
Posted on 8/6/24 at 10:58 am to YourHuckleberry
Yeah I'll eat things like deer heart, fried mullet gizzards and whole fried bream tails all day, but I've never been a fish skin guy and trout skin is definitely no different.
Posted on 8/6/24 at 1:43 pm to LSU Wayne
Posted on 8/6/24 at 4:51 pm to LSU Wayne
It’s the slime that screams………noooooo
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