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Started By
Message
Beef for Kababs
Posted on 8/20/24 at 10:10 pm
Posted on 8/20/24 at 10:10 pm
What's the best cut of meat (beef) to cube up for Kababs?
6
Posted on 8/20/24 at 10:52 pm to deeprig9
If price doesn't matter, Id dice up a beef tenderloin every time.
Posted on 8/21/24 at 12:16 am to deeprig9
Lean cuts like round. Lamb or chicken are better though.
Posted on 8/21/24 at 5:24 am to deeprig9
Tenderloin heads and/or tails are perfect for this when you can find them.
Posted on 8/21/24 at 6:42 am to deeprig9
I use sirloin. You can find some type of sirloin cut or roast for a decent price.
Posted on 8/21/24 at 10:25 am to deeprig9
I like strips
I make sure to do all my various proteins and accompaniments separate. All meat skewers, all onion skewer, all pepper skewers, all tomato skewers.
That way you can make sure everything is cooked the way you like it.
I make sure to do all my various proteins and accompaniments separate. All meat skewers, all onion skewer, all pepper skewers, all tomato skewers.
That way you can make sure everything is cooked the way you like it.
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