- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Piggybacking on “red beans and rice” Last meal. What’s yours?
Posted on 8/23/24 at 9:23 pm
Posted on 8/23/24 at 9:23 pm
Snow crab legs. Because I can eat them until the executioner gets tired of being there. Therefore, I live. None of the fixings. Just the crab legs. Fixings would make me tired, and then I’d be done for. I’ll crack legs all day long.
38
Posted on 8/23/24 at 9:27 pm to ugasickem
boudin
Posted on 8/23/24 at 9:28 pm to ugasickem
Other ways to die besides the guillotine
Posted on 8/23/24 at 9:28 pm to ugasickem
I'm a simple man. Give me a ribeye MR+, mashed potatoes with mushroom gravy, and the most decadent mac&cheese someone can come up with. I want a glass of Mendoza Malbec and a boulvadier as an apertif.
Posted on 8/23/24 at 9:28 pm to ugasickem
Thanksgiving dinner with my close friends and family
This post was edited on 8/23/24 at 9:30 pm
Posted on 8/23/24 at 9:33 pm to ugasickem
1000 mg edible.
Posted on 8/23/24 at 9:33 pm to ugasickem
Dynamite Catch at Jia at Beau Rivage.
Huge halibut filet covered with lump crabmeat and Aisan butter.
Huge halibut filet covered with lump crabmeat and Aisan butter.
Posted on 8/23/24 at 9:33 pm to ugasickem
Catfish Acadienne w/ crawfish etouffe
BBQ shrimp from Pascal's Manale
Filet Mignon
No one ever believes this, but one of the most delicious things I ever ate was mashed potatoes at Papadeaux's in Beaumont
Chocolate ice cream from Amy's in Austin
BBQ shrimp from Pascal's Manale
Filet Mignon
No one ever believes this, but one of the most delicious things I ever ate was mashed potatoes at Papadeaux's in Beaumont
Chocolate ice cream from Amy's in Austin
Posted on 8/23/24 at 9:36 pm to ugasickem
Something involving oysters, Charbroiled Oysters, softshell crabs and BBQ shrimp (New Orleans style), and grits.
Posted on 8/23/24 at 9:40 pm to ugasickem
fried cubed steak
rice and gravy
dirty rice
ribeye steak (but it's hit or miss)
apple pie
rice and gravy
dirty rice
ribeye steak (but it's hit or miss)
apple pie
Posted on 8/23/24 at 9:43 pm to ugasickem
Sushi. A colossal frick ton of sushi.
My wife has a fear of fish, won’t touch it, won’t eat it. Which pretty much means I don’t get to eat it, either. So I’m planning to gorge myself on sushi as my last meal.
My wife has a fear of fish, won’t touch it, won’t eat it. Which pretty much means I don’t get to eat it, either. So I’m planning to gorge myself on sushi as my last meal.
Posted on 8/23/24 at 9:47 pm to HempHead
quote:
I'm a simple man. Give me a ribeye MR+, mashed potatoes with mushroom gravy, and the most decadent mac&cheese someone can come up with. I want a glass of Mendoza Malbec and a boulvadier as an apertif.
Nothing about this is simple.
I don't know what MR+ is.
No idea how mac & cheese could ever be decadent.
No idea what Mendoza Malbec is.
Don't know what a boulvadier is.
No idea what apertif is.
You might get to live on account of having to decipher such a request.
Posted on 8/23/24 at 9:51 pm to POTUS2024
quote:
I don't know what MR+ is.
Medium rare, plus. I love rare steak, but the fat has to be rendered.
quote:
No idea how mac & cheese could ever be decadent.
Are you shitting me? You don't see how cheese and cream can be decadent?
quote:
No idea what Mendoza Malbec is.
It's a red wine varietal from a particular region.
quote:
Don't know what a boulvadier is.
Rye whiskey, campari, and sweet vermouth in equal parts. If you've heard of a negroni, it's very similar.
Posted on 8/23/24 at 9:52 pm to ugasickem
1.Start with a Fogcutter or two and an appetizer of fried egg rolls.
2 Follow that with a bowl of Turtle soup, with plenty sherry.
3.Move on to the main course, roast beef poboys, plenty pepper jack cheese and extra gravy with a few West coast IPA's to wash it down.
4.Move on to dessert, bread pudding with raisins and heavy vanilla rum sauce, coupled with enough port wine to get me to the promised land.
2 Follow that with a bowl of Turtle soup, with plenty sherry.
3.Move on to the main course, roast beef poboys, plenty pepper jack cheese and extra gravy with a few West coast IPA's to wash it down.
4.Move on to dessert, bread pudding with raisins and heavy vanilla rum sauce, coupled with enough port wine to get me to the promised land.
Posted on 8/23/24 at 10:00 pm to ugasickem
Shrimp cocktail
Bleu cheese wedge salad
Rice and gravy
NY strip medium rare
Peppermint ice cream
Bleu cheese wedge salad
Rice and gravy
NY strip medium rare
Peppermint ice cream
Posted on 8/23/24 at 10:01 pm to ugasickem
Seafood platter with a side of extra soft shell crabs
Posted on 8/23/24 at 10:02 pm to ugasickem
I would eat the electric chair for my last meal and then they couldn’t kill me.
Posted on 8/23/24 at 10:07 pm to ugasickem
Lump crab meat
Posted on 8/23/24 at 10:07 pm to ugasickem
Beef fajitas with peppers, onions, guac, sour cream & cheese served alongside black beans and rice, with a giant bag of tortilla chips and salsa and a bowl of queso. Going out texmex style y’all.
Posted on 8/23/24 at 10:10 pm to ugasickem
Crawfish etouffee with a fried crawfish topper
Page 1 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News