- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Pasta lovers
Posted on 9/4/24 at 5:53 pm
Posted on 9/4/24 at 5:53 pm
What is your favorite or recommended best pasta one can buy?
Brand? Shape? Type?
Brand? Shape? Type?
14
Posted on 9/4/24 at 5:53 pm to Bayou
Fuscili Jerry
Posted on 9/4/24 at 5:58 pm to Bayou
Posted on 9/4/24 at 6:01 pm to Bayou
Homemade. One egg per 100g of flour. Mix into a dough, roll out, cut.
Posted on 9/4/24 at 6:06 pm to Tiger Ryno
quote:
Fuscili Jerry
That’s my move!
Posted on 9/4/24 at 6:07 pm to Bayou
FOOD BOARD
Posted on 9/4/24 at 6:10 pm to northshorebamaman
Goes good with Meatballs
Posted on 9/4/24 at 6:14 pm to Bayou
You have been here too long to post this on tOT.
The best widely available bronze cut pasta is De Cecco, the Costco version (forgot the name is decent also).
I usually don't make pasta unless it is for ravioli or tortellini.
The type depends on the dish/sauce. We usually have 7 or 8 types in the pantry.
The best widely available bronze cut pasta is De Cecco, the Costco version (forgot the name is decent also).
I usually don't make pasta unless it is for ravioli or tortellini.
The type depends on the dish/sauce. We usually have 7 or 8 types in the pantry.
Posted on 9/4/24 at 6:15 pm to Bayou
Rotini (corkscrew) for me. Really hangs on to sauces well.
Posted on 9/4/24 at 6:21 pm to Bayou
quote:
What is your favorite or recommended best pasta one can buy?
If you knew how stupidly easy it is to make from scratch and how much better it tastes you'd never even ask.
Posted on 9/4/24 at 6:22 pm to Ingeniero
quote:
Homemade. One egg per 100g
This is America. Restate that in freedom units or prepare to face the consequences.
Posted on 9/4/24 at 6:22 pm to Sao
quote:
Rotini (corkscrew) for me. Really hangs on to sauces well.
Yep those or elbows for mac & cheese.
Posted on 9/4/24 at 6:34 pm to Bayou
Radiatore. Any brand, sometimes available at Target, also available at Amazon. Holds sauce even better than rotini, makes great mac & cheese.
Posted on 9/4/24 at 6:37 pm to Tiger Ryno
quote:
Fuscili Jerry
Posted on 9/4/24 at 6:40 pm to Carolhdg
Posted on 9/4/24 at 6:43 pm to Bayou
Acini de pepi
Posted on 9/4/24 at 6:45 pm to HoustonGumbeauxGuy
quote:
HoustonGumbeauxGuy
quote:
FOOD BOARD
You sound like that guy that set up the snitch line for covid violations
Posted on 9/4/24 at 6:49 pm to Bayou
I don't eat a ton of it, but I damn sure love it. I favor bronze cut slow dried pasta over fresh if it is not a filled pasta. Look for pale off-white to light yellow with "barbs" from the bronze dye extrusion. DeCecco is legit and easy to find, my favorite "anywhere brand" and consistent. For real Ital stuff, I like Rummo, DiMartino, Garafalo among others. If I'm gonna eat it, I want it to be good.
Posted on 9/4/24 at 7:15 pm to Bayou
DeCecco is getting into most stores now and is about the best dry pasta you’ll find.
Bucatini, rigatoni, and regular spaghetti is about all I buy.
Bucatini, rigatoni, and regular spaghetti is about all I buy.
Posted on 9/4/24 at 9:17 pm to Bayou
No Franken-wheat:
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News