- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT
Posted on 2/4/25 at 6:25 pm
Posted on 2/4/25 at 6:25 pm
Shrimp salad with Wowee sauce and a handful of fresh saltines.
4
Posted on 2/4/25 at 6:41 pm to OTIS2
Had leftovers. :)
Posted on 2/4/25 at 7:06 pm to OTIS2
Tenderloin fillets, roasted green beans, baked sweet potatoes…
Posted on 2/4/25 at 7:08 pm to OTIS2
Pizza time - a quick crust this time, 4 hrs. instead of 48-72 hrs. Same basic dough, but 8 times the yeast.
- blend of grated mozzarella, and provolone cheese, spinach, prosciutto, Canadian bacon, red onion, red sauce
- same cheese blend, Italian sausage, calabrese sausage, red onion, jalapeno pepper slices
Used Rocca's method of putting the cheese down first, worked in that the thin crust wasn't soggy.
- blend of grated mozzarella, and provolone cheese, spinach, prosciutto, Canadian bacon, red onion, red sauce
- same cheese blend, Italian sausage, calabrese sausage, red onion, jalapeno pepper slices
Used Rocca's method of putting the cheese down first, worked in that the thin crust wasn't soggy.
Posted on 2/4/25 at 7:25 pm to OTIS2
Slowly chipping away at random items from the freezer.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News