I believe they’ve been open about a month now. Peruvian restaurant. Chef came down from NYC and has many accolades from there. Drinks were good. Food was excellent. Service was okay. Their margarita, guacamole, and ceviche stood out. Had the soft shell crab special and a caesar salad. Tres leches for dessert. They completely transformed the building from the old dive bar it used to be. I think they will be successful.

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Posted by cgrand

HAMMOND

Member since Oct 2009

47299 posts

Posted on 6/15/25 at 9:38 am to USEyourCURDS

dang that looks great
what building is this in?

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Posted by USEyourCURDS

Member since Apr 2016

12832 posts

Posted on 6/15/25 at 9:52 am to cgrand

Across 22 from Morton’s on the corner

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Posted by mylsuhat

Mandeville, LA

Member since Mar 2008

49883 posts

Posted on 6/16/25 at 5:49 am to USEyourCURDS

Been seeing a lot about it; wife and I plan on going in a couple weeks

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Posted by tigerfootball123

Member since Sep 2009

859 posts

Posted on 6/16/25 at 12:52 pm to USEyourCURDS

I hope they can make it. Nothing in that location has survived as of recently. Kind of an upscale-ish place so I’m wondering where they’d draw their clientele from but I have heard nothing but good things about it so far.

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Posted by lionward2014

New Orleans

Member since Jul 2015

13712 posts

Posted on 6/16/25 at 1:06 pm to USEyourCURDS

Love Peruvian food so this is awesome to have on the Northshore. Menu looks fantastic, and the allergens being on the menu is very nice since my wife is currently having to be dairy-free. Can't wait to check it out.

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