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Started By
Message
Cochon (What to get)
Posted on 5/26/09 at 10:25 pm
Posted on 5/26/09 at 10:25 pm
I'm going to Cochon on Friday and am looking for recommendations...
5
Posted on 5/26/09 at 10:28 pm to Neauxla
Best side is the lima beans.
Anything besides the fish on the entree and you will be fine.
Anything besides the fish on the entree and you will be fine.
Posted on 5/26/09 at 10:31 pm to el tigre
I went with the Louisiana cochon and it was great.
Posted on 5/26/09 at 10:36 pm to el tigre
so stay away from the fish?
Posted on 5/26/09 at 10:50 pm to Neauxla
The rabbit and dumplings were good.
Posted on 5/26/09 at 10:58 pm to Neauxla
quote:
I'm going to Cochon on Friday and am looking for recommendations...
Livers on toast with pepper jelly. The fricking bomb. Stay with pork products and you shall leave very happy.
Posted on 5/26/09 at 11:00 pm to glassman
quote:
Livers on toast with pepper jelly.
agreed.
ALso, the oyster and bacon sandwich was surprisingly good.
I honestly enjoyed everything i have tasted (3-4 different visits) with the exception of the fish.
Posted on 5/27/09 at 1:45 am to Neauxla
the pork ribs are really good
Posted on 5/27/09 at 8:02 am to Neauxla
our waiter suggested the "paneed pork cheeks with goat cheese arugula & beet rösti" as an appetizer. it was absolutely amazing. i had no idea what to expect but the flavor was just incredible.
also, highly recommend the pork and black-eye pea gumbo as a starter.
i got the "louisiana cochon with turnips, cabbage & cracklins " as my main meal. was very impressed. it is a big ball of roasted pork that is dusted with flour, browned, and finished in the oven. awesome.
i like to stick with what a restaurant specializes in, so i'd stay with the pork entrees. with that said, my wife got a fish dish when we went and thought it was excellent.
also, highly recommend the pork and black-eye pea gumbo as a starter.
i got the "louisiana cochon with turnips, cabbage & cracklins " as my main meal. was very impressed. it is a big ball of roasted pork that is dusted with flour, browned, and finished in the oven. awesome.
i like to stick with what a restaurant specializes in, so i'd stay with the pork entrees. with that said, my wife got a fish dish when we went and thought it was excellent.
Posted on 5/27/09 at 10:08 am to Eddie Vedder
my GF also ordered the fish ...it was parchment wrapped and cooked on the open flame pit...I tried it and thought it was very well prepared and cooked....so I would not shy away from the fish either.
Posted on 5/27/09 at 10:36 am to tavolatim
I got the grits, which I've said before we're probably the best I've ever had, the fried alligator which came with awesome sauce, and the pork cheeks. All were great.
Posted on 5/27/09 at 12:34 pm to kfizzle85
Thanks for the recs...keep em coming everyone else!
Posted on 5/27/09 at 12:45 pm to Neauxla
fried gator and fried boudin balls
Posted on 5/27/09 at 12:48 pm to Neauxla
They butcher a pig routinely and use everything. I wouldn't order anything but the pork. The pork cheek dish is a great suggestion for an app.
Posted on 5/27/09 at 7:05 pm to Eddie Vedder
quote:
also, highly recommend the pork and black-eye pea gumbo as a starter.
this was not on the menu when i went a few weeks ago, i was looking for it.
They have some tasty cocktails as well.
Posted on 5/27/09 at 7:17 pm to AreJay
quote:
this was not on the menu when i went a few weeks ago, i was looking for it.
disappointing as it was very good. i haven't been since january, though, so they might change things up occasionally.
Posted on 5/27/09 at 8:04 pm to Eddie Vedder
Rabbit and dumplings are great, the pig cheeks are great also, and all of the pork dishes....
Posted on 5/27/09 at 11:18 pm to HebertFest08
As far as appetizers go, I really loved the baked oysters. The sauce is great, very tasty. Also enjoyed the gator appetizer. Didn't stay for dinner, so can't comment on that.
Posted on 5/27/09 at 11:22 pm to vandal
quote:
As far as appetizers go, I really loved the baked oysters.
agreed. give me those all day over the Drago's style.
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