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Condiment Soup

Posted on 9/2/09 at 3:57 pm
Posted by Pablo
Member since Aug 2009
62 posts
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Posted on 9/2/09 at 3:57 pm
Not sure if any of you have tried this (I know you'll want to after you see the recipe though) so I thought I'd share it with you. This recipe is E-Z. Here goes:

Pour 16 oz. of ketchup in a sauce pot (not in your mouth, thanks).

Pour one jar of mayonaise in the pot. Please do NOT use Miracle Whip unless you want to ruin your soup, be my guest.

Pour 8 oz French's yellow mustard in the pot. Please do not use Colemans or any English mustard. It will overwhelm the dish.

Optional: add BBQ sauce of choice.

Add 1 12 oz can of PBR (Pabst Blue Ribbon) Beer. Bring to a boil and simmer til ready to eat.

Enjoy!

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Posted by TheRoarRestoredInBR
Member since Dec 2004
31075 posts
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Posted on 9/2/09 at 4:01 pm to Pablo
Can I just have the Shrimp Ramen instead?
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Posted by L.A.
The Mojave Desert
Member since Aug 2003
65618 posts
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Posted on 9/2/09 at 4:05 pm to Pablo
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Posted by Zach
Gizmonic Institute
Member since May 2005
117009 posts
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Posted on 9/2/09 at 4:06 pm to Pablo
So, it's basically salt and sugar?
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Posted by Y.A. Tittle
Member since Sep 2003
110131 posts
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Posted on 9/2/09 at 4:08 pm to Zach
quote:
So, it's basically salt and sugar?


Looks like more of just a simple red remulade sauce, to me. Although, I couldn't imagine eating it as "soup".
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Posted by NOLATiger86
New Orleans
Member since Oct 2005
8279 posts
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Posted on 9/2/09 at 4:12 pm to Y.A. Tittle
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Posted by BigAlBR
Member since Jun 2008
5099 posts
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Posted on 9/2/09 at 6:11 pm to Pablo
Go away Pablo
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Posted by Stadium Rat
Metairie
Member since Jul 2004
10124 posts
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Posted on 9/2/09 at 7:25 pm to Pablo
quote:
Bring to a boil and simmer til ready to eat.

So basically it will never be done?
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Posted by TIGER2
Mandeville.La
Member since Jan 2006
10511 posts
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Posted on 9/2/09 at 7:26 pm to Pablo
No thanks.
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