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Gino's in Baton Rouge...
Posted on 9/30/09 at 1:13 pm
Posted on 9/30/09 at 1:13 pm
Any feedback?? Suppose to eat there tonight and I have never been.
Posted on 9/30/09 at 1:18 pm to Nike1
One of the best places in BR. My wife had the filet last time and it was amazing. I had the eggplant topped veal that was one of the best dishes I've ever eaten.
This post was edited on 9/30/09 at 1:19 pm
Posted on 9/30/09 at 1:39 pm to MetalTiger
If you like a rich white sauce ask for the crabmeat pasta appetizer or entre.Without a doubt the best richest white sauce ever.
Posted on 9/30/09 at 1:44 pm to redfish99
Foods ok. If you've never been you'll enjoy it although I'm partial to DiGuilios and Nino's although I have not been to Nino's since it was bought out.
I really like to have a drink at the Gino's bar then go over to DiGuilio's for dinner. The bar is really nice and always a good crowd. Good wine selection as well.
I really like to have a drink at the Gino's bar then go over to DiGuilio's for dinner. The bar is really nice and always a good crowd. Good wine selection as well.
Posted on 9/30/09 at 3:09 pm to Nike1
Get the Arinsini.....oh my goodness, it is a big ball of goodness.
Posted on 9/30/09 at 3:10 pm to Nike1
Try the veal, it's the best in the city (if not the whole state).
Posted on 9/30/09 at 3:11 pm to Y.A. Tittle
Gino's is far and away my favorite spot in BR. The arincini is ridiculous.
Posted on 9/30/09 at 9:29 pm to Nike1
I like the arancine and the filet.
Posted on 9/30/09 at 9:51 pm to SageStLaurent
arancine, lawrence bread, and lasagna

Posted on 9/30/09 at 11:50 pm to Nike1
quote:
Any feedback??
Overrated, IMO.
Service was also lousy every time I went.
Posted on 10/1/09 at 7:17 am to Y.A. Tittle
quote:
Try the veal, it's the best in the city (if not the whole state).
absolutely incredible ..
Posted on 10/1/09 at 9:34 am to Nike1
I am a little late on this thread, but their Shrimp Champagne is incredible.
Posted on 10/1/09 at 11:54 am to Y.A. Tittle
quote:
Try the veal, it's the best in the city
I love that line. It's a classic.
Posted on 10/1/09 at 11:58 am to Martini
The quality of the food all depends on if "Mamma" is in the kitchen, although she is ageing she is in there quite a bit but not always, and the quality goes way up with her presence
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