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Started By
Message
What do you have cooking for Mother's Day?
Posted on 5/8/11 at 7:32 am
Posted on 5/8/11 at 7:32 am
My brother and I are doing a co-op this Mother's Day for the moms in the family.
quote:
Premi:
Ricotta Ravioli - Handmade pasta, ricotta cheese, mint de jardin, and a balsamic brown butter
Entree:
Seared Cod - Calamari Sofrito, San Marzano marinara, and catamala olives served over olive oil focaccia
Desert:
Pecan Coffee Cake - Served with a coffee icing
10
Posted on 5/8/11 at 7:43 am to Mike da Tigah
Rib-eyes on the grill
Roasted sweet peppers, zuchini, and squash melange
Baked potatoes
Carmelized onions
Sauteed crimini mushrooms
Potato rolls
Derby pie
Fresh strawberry pie
My wife picked out all her favorites.
Roasted sweet peppers, zuchini, and squash melange
Baked potatoes
Carmelized onions
Sauteed crimini mushrooms
Potato rolls
Derby pie
Fresh strawberry pie
My wife picked out all her favorites.
Posted on 5/8/11 at 7:45 am to bbqguy
quote:
My wife picked out all her favorites.
Then you had better abide.
Sounds like some real good food you've got cooking there.
Posted on 5/8/11 at 8:04 am to Mike da Tigah
Unfortunately, I won't get to see my mom til next week.
But i started out the day making cheese and pepperoni omelettes.
Not sure what's up for later...
But i started out the day making cheese and pepperoni omelettes.
Not sure what's up for later...
Posted on 5/8/11 at 8:14 am to Mike da Tigah
Boiling crawfish and doing steaks and shrimp on the grill
Posted on 5/8/11 at 8:57 am to madamsquirrel
Breakfast: eggs benedict, smoked chipotle refried beans, mango salsa, crepes with raspberry/honey/ricotta cheese/ sour cream filling and powdered sugar, venison/pork sausage and grill roasted watermelon slices.
Late lunch:kid's favs: oak smoked pork ribs, potato salad, smoked bbq beans, roasted ears of corn, marinated onions and homemade frozen custard.
Late lunch:kid's favs: oak smoked pork ribs, potato salad, smoked bbq beans, roasted ears of corn, marinated onions and homemade frozen custard.
Posted on 5/8/11 at 9:01 am to HubbaBubba
Crawfish....
Posted on 5/8/11 at 9:48 am to Mike da Tigah
For someone elses mother, the menu is a grilled flank steak, roasted new potatoes, sauteed haricort vert with toasted almonds, and a strawberry shortcake.
Posted on 5/8/11 at 9:50 am to CITWTT
If my mom was still around I'd cook her a good chuck roast rice and gravy. She loved rice and gravy.
Posted on 5/8/11 at 9:52 am to Mike da Tigah
i love f&d board cooking threads .. no one ever says "pot roast with rice and gravy with vegetables" .. it's always four-course, five-star restaurant faire .. it is amazing restaurants in BR are still in business with all the accomplished chefs we have around here ...
Posted on 5/8/11 at 9:54 am to TigahRag
quote:
i love f&d board cooking threads .. no one ever says "pot roast with rice and gravy with vegetables
I basically just did
Posted on 5/8/11 at 9:58 am to Hulkklogan
yeah, i noticed that .. hats off to you ..
some of the dishes i see on here that people claim to make at home i haven't had in ten years at restaurants, let alone make them at home .. shite, half the sauces and sides they claim to prepare would take three hours alone ..
some of the dishes i see on here that people claim to make at home i haven't had in ten years at restaurants, let alone make them at home .. shite, half the sauces and sides they claim to prepare would take three hours alone ..
Posted on 5/8/11 at 9:58 am to TigahRag
quote:
i love f&d board cooking threads .. no one ever says "pot roast with rice and gravy with vegetables" .. it's always four-course, five-star restaurant faire .. it is amazing restaurants in BR are still in business with all the accomplished chefs we have around here ...
Sorry, but the restaurants in this city just aren't good enough for my mother on Mother's Day.
Posted on 5/8/11 at 10:00 am to Mike da Tigah
quote:
What do you have cooking for Mother's Day?
The wife. Time for her to get on it, btw.
j/k
Posted on 5/8/11 at 10:01 am to TigahRag
I don't eat at restaurants as a general rule. If you ever want a meal done at home that would knock your wifes socks off, page me.
Posted on 5/8/11 at 10:01 am to Mike da Tigah
i won't argue with you there .. i am eating out less and less .. but i am making pot roast at home .. not beet seared lamb chops with apple mint jelly with hollandaise braised asparagus tips and fresh baked alaskan for desert ..
Posted on 5/8/11 at 10:02 am to CITWTT
you should start catering out of your house part time then, if you're that good ... big money in that shite ..
Posted on 5/8/11 at 10:04 am to TigahRag
quote:
but i am making pot roast at home .. not beet seared lamb chops with apple mint jelly with hollandaise braised asparagus tips and fresh baked alaskan for desert ..
Sorry...
I like pot roast too, but it's just cooking. Following directions, some skills, and a love for what you're doing, that's all.
Posted on 5/8/11 at 10:06 am to Mike da Tigah
i am a prisoner to my slow cooker, brah ..
Posted on 5/8/11 at 10:18 am to TigahRag
quote:
TigahRag
i really like your post
steak, twice baked potato, salad and apple pie for dessert. pretty simple.
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