Domain: tiger-web1.srvr.media3.us Learning to cook | Food and Drink
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Learning to cook

Posted on 10/18/12 at 11:50 pm
Posted by tigergamedev
Seattle, WA
Member since Oct 2012
15 posts
Posted on 10/18/12 at 11:50 pm
So I recently moved to Seattle and I miss my South LA favorites. The food up here is good, but just doesn't hit the spot. So I'm just gonna have to learn to make it myself.

My question to the FD board is where do I start. Gumbos, étouffée, etc sound too complicated to start with. With recipes? And if so, what's a good resource for them?
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 10/19/12 at 12:01 am to
Try the recipe thread on this board. Lots of good info there.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23035 posts
Posted on 10/19/12 at 12:05 am to
get on Amazon and order "River Road Recipes" Volumes 1 and 2. Chef Paul Prudhomme's Louisiana Kitchen(I think this is the title) is also and a good book to have
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 10/19/12 at 1:24 am to
Those dishes you mention are not hard. If you're worried about a roux for gumbo, search for "oven roux" on this board. I had a thread a few weeks ago. It's so easy. The rest of making gumbo is easy. Let us know what you find hard and we can help.

Found it. LINK
This post was edited on 10/19/12 at 1:38 am
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