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Started By
Message
Easy peel Boiled Eggs
Posted on 11/26/13 at 8:33 pm
Posted on 11/26/13 at 8:33 pm
Somebody give me the secret to get it right every time. Every once in a while a get them hard to peel. Is the cooling process a factor?
6
Posted on 11/26/13 at 8:41 pm to JBM210
The closer to expiration date the better. Put eggs in a large pan, cover with cold water, add a tablespoon of baking soda, bring to a boil, cover pan, take off heat and let stand for 12 minutes.
Bring to sink drain water and replace with cold water and a few ice cubes. let cool enough to handle, peel, profit.
This works every time.Fact!
Bring to sink drain water and replace with cold water and a few ice cubes. let cool enough to handle, peel, profit.
This works every time.Fact!
Posted on 11/26/13 at 8:43 pm to ruzil
I cook them on the racks in my oven
Posted on 11/26/13 at 8:46 pm to JBM210
Bring cold salted water and eggs up to boil. Cut heat and cover. Thirteen minutes. Ice bath
This post was edited on 11/26/13 at 8:47 pm
Posted on 11/26/13 at 9:27 pm to LEASTBAY
quote:
I cook them on the racks in my oven
Tell me more... I'm listening.
Posted on 11/26/13 at 9:46 pm to OldHickory
Put them in a put, cover them with tap water, bring them a boil, when they come to a boil, crack them with a spoon, boil them 5 more minutes and peel them under running water.
I raise chickens, this is how I boil mine and they always peel easy.
I raise chickens, this is how I boil mine and they always peel easy.
Posted on 11/26/13 at 10:05 pm to JBM210
Any of these tips plus it helps to peel under cold running water.
Posted on 11/27/13 at 5:36 am to AmosMosesAndTwins
Give them ice bath for easy peel, its actually works.
This post was edited on 11/27/13 at 5:44 am
Posted on 11/27/13 at 7:08 am to JBM210
Tap water in boiler plus a teaspoon of salt. Put in eggs and bring to a boil. Turn off heat and cover with lid for 13 minutes. Drain and Jostle pot to crack the shells then run cold water over eggs to quickly cool. the water will migrate in between the membrane and boiled egg and they will peel easily when cool. I usually peel mine under running cold water. Always easy to peel this way.
Posted on 11/27/13 at 8:20 am to MeridianDog
your boiling method is your choice(boil the whole time or cut heat and cover) the time depends on the size of the eggs. Of course cold water and then ice.
Posted on 11/27/13 at 8:22 am to JBM210
Crack a small hole in both sides of the egg. Put one side to lips. Blow as hard as possible. Egg flys out, shell in hand.
Posted on 11/27/13 at 8:25 am to TigerHam85
Do the steps above to cool down. Then cut them in half before you start peeling.
Posted on 11/27/13 at 8:27 am to Sailorjerry
Very simple...As soon as they are boiled, drain and immediately run cool water into pan to cool quick and peel when cool enough to handle. Mine always are an easy peel.
Posted on 11/27/13 at 8:46 am to JBM210
I agree with everything posted above...I boil, then cover for 16 minutes, followed by an ice bath. Perfect every time.
Posted on 11/27/13 at 8:54 am to brgfather129
Oh and if you have an electric stove and you want to cut the fire and steam per say.............Move them to another burner!!
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