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What are y'all's favorite atypical ways to prepare fish?
Posted on 7/12/15 at 5:39 pm
Posted on 7/12/15 at 5:39 pm
Just had some dips made with fish. They were redfish, mahi-mahi, and snapper. Pretty damn good.
15
Posted on 7/12/15 at 6:01 pm to reds on reds on reds
Grilled on Half shell using this
Posted on 7/12/15 at 6:08 pm to reds on reds on reds
Made some poke last week with some fresh mahi. It was outstanding. Used a little more sesame oil though because the mahi isn't as fatty as the tuna they recommend.
LINK
LINK
Posted on 7/12/15 at 6:11 pm to reds on reds on reds
I have had catfish fillets baked with a big pile of parmesan and seasoned breadcrumbs at a resturant in Monroe that was damn good (called catfish DeSiard)...
also had a couple of casseroles made with breaded/panfried fillets then baked with cream of shrimp soup and some other stuff....
also had a couple of casseroles made with breaded/panfried fillets then baked with cream of shrimp soup and some other stuff....
Posted on 7/12/15 at 6:20 pm to reds on reds on reds
Cut small potatoes on a mandolin. Use these discs to create a scale looking crust. Rub it in olive oil and seasoning of choice. (I use Italian seasoning and Tony's) bake until golden.
Posted on 7/12/15 at 6:24 pm to reds on reds on reds
Triple tail ceviche
Posted on 7/12/15 at 6:52 pm to reds on reds on reds
Baked catfish with étouffée on the top.
Posted on 7/12/15 at 7:15 pm to reds on reds on reds
Depends on the fish, Catfish either baked with lemon, onion, and capers or fried; redfish either blackened or grilled; snapper I like to grill. I usually make a mango or pineapple salsa to go on the fish I grill.
Posted on 7/12/15 at 7:17 pm to reds on reds on reds
Salt dome
Posted on 7/12/15 at 7:32 pm to fillmoregandt
Soft tacos with trout fillets and sauteed onions.
Posted on 7/12/15 at 7:33 pm to reds on reds on reds
Fried 
Posted on 7/12/15 at 8:23 pm to reds on reds on reds
In order
Fried
Blackened/seared
Grilled
Fried
Blackened/seared
Grilled
Posted on 7/12/15 at 8:25 pm to reds on reds on reds
Wife did fish tacos today with fresh sacalait and chinquapin. They were awesome.
Posted on 7/12/15 at 8:26 pm to FlagLake
Fried fish tacos rule them all
Posted on 7/13/15 at 12:50 am to reds on reds on reds
I cooked a couple of whole bass on the primos over oak, then made tacos and it was much better than expected.
This post was edited on 7/13/15 at 7:20 am
Posted on 7/13/15 at 1:52 am to reds on reds on reds
I made redfish tacos (soft) the other day. Cooked redfish in oven with citrus and salt/pepper then made a pico/coleslaw type of topping to throw on
Posted on 7/13/15 at 7:51 am to reds on reds on reds
Grilled some whole white perch (scaled) a while back as an experiment. Wrapped in foil and cooked 45 minutes on indirect heat. Opened foil and cooked another 15. Pretty good but would've been much better with a cream sauce of some kind.
Posted on 7/13/15 at 8:17 am to reds on reds on reds
butter poached. I roll the filets and poach them
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