- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Share your favorite ways to cook Boston Butt
Posted on 8/13/20 at 9:42 am
Posted on 8/13/20 at 9:42 am
I've been putting it in the crock pot over night with rotel, a can of soda or beer, and whatever spices I have on hand. Comes out like pulled pork. What else ya got?
17
Posted on 8/13/20 at 9:45 am to theliontamer
Whole on smoker for pulled pork.
Sliced into pork steaks & grilled.
Cut into chunks & cooked in lard/OJ for carnitas.
Sliced into pork steaks & grilled.
Cut into chunks & cooked in lard/OJ for carnitas.
Posted on 8/13/20 at 9:49 am to theliontamer
Sous Vide in Rootbeer. until internal temp of 160. Microwave for 10 min. Let rest then sear on the stovetop/.
Posted on 8/13/20 at 9:54 am to BamaFanInTigerland
quote:
Sliced into pork steaks & grilled.
How does that turn out? Seems like the fat would be chewy? Is it like a fatty pork chop?
Posted on 8/13/20 at 9:59 am to SUB
quote:
How does that turn out? Seems like the fat would be chewy? Is it like a fatty pork chop?
Key would be not to slice it too thick. They sell pork steaks in the meat section of all stores and it's just thinly sliced pork shoulder.
Season how you want and cook fast and high on a grill or in a pan. Comes out like a giant, juicy pork chop.
Posted on 8/13/20 at 10:03 am to LSUZombie
My dad does it on a rotisserie and slices. It is incredible.
Posted on 8/13/20 at 10:11 am to theliontamer
Cut small pockets in the meat. Stuff the pockets with chopped garlic and green onions and your favorite seasonings. Put on smoker. When done, slice and put on your favorite sandwich rolls. Delicious!
Posted on 8/13/20 at 10:12 am to SUB
quote:
Is it like a fatty pork chop?
Pretty much. I usually sauce them with BBQ sauce or Jack Miller's during cooking.
Posted on 8/13/20 at 10:14 am to theliontamer
Whole in smoker for pulled pork.
sliced in to steaks, cured, and smoked for tasso.
cured then dried in umai bag for capicola.
sliced in to steaks, cured, and smoked for tasso.
cured then dried in umai bag for capicola.
Posted on 8/13/20 at 10:24 am to theliontamer
Sausage
Love making a good sausage and cooking it up
Love making a good sausage and cooking it up
Posted on 8/13/20 at 10:37 am to theliontamer
I season it really good, put in a pot, cover it with water and about 2lbs of onions and let it cook till the bone falls out. Take it out let it cool a little and then remove the bone and big chunks of fat. Put it back in the pot and cook it till it falls apart adding water as necessary.
My MawMaw made her pork roast like that. I've made pork roast for parties and people always how I make it. I tell them and they dont believe me.
My MawMaw made her pork roast like that. I've made pork roast for parties and people always how I make it. I tell them and they dont believe me.
Posted on 8/13/20 at 10:50 am to theliontamer
rice n gravy.
Season and stuff roast with garlic.
Brown roast on all sides for a good hour. remove from pot.
brown trinity.
add some chicken broth and scratch the bottom of the pot to get all the "grimese" up. Keep in there cause that's what makes a good gravy.
put browned roast back in pot with browned trinity and broth.
cover and cook for another 2 hours on medium.
Stir and add broth / water as needed until tender.
serve over white rice and a side of smothered cabbage
Season and stuff roast with garlic.
Brown roast on all sides for a good hour. remove from pot.
brown trinity.
add some chicken broth and scratch the bottom of the pot to get all the "grimese" up. Keep in there cause that's what makes a good gravy.
put browned roast back in pot with browned trinity and broth.
cover and cook for another 2 hours on medium.
Stir and add broth / water as needed until tender.
serve over white rice and a side of smothered cabbage
Posted on 8/13/20 at 10:53 am to Loup
quote:
cured, and smoked for tasso.
Care to share your recipe?
Posted on 8/13/20 at 11:17 am to theliontamer
Of course smoked.
Second favorite is to cut slits in it, hit them with some salt and pepper, stuff with a garlic clove, piece of green onion and a sprig of parsley.
Liberally season the outside with salt and pepper, brown the outside heavily in my cast iron pan and then pop in the oven covered to cook for about 3 hours at 300 degrees. Comes out fork tender.
Second favorite is to cut slits in it, hit them with some salt and pepper, stuff with a garlic clove, piece of green onion and a sprig of parsley.
Liberally season the outside with salt and pepper, brown the outside heavily in my cast iron pan and then pop in the oven covered to cook for about 3 hours at 300 degrees. Comes out fork tender.
Posted on 8/13/20 at 11:21 am to Janky
This is what I want to try.
Posted on 8/13/20 at 11:23 am to Loup
quote:
cured then dried in umai bag for capicola.
This is some damn good stuff!!
This post was edited on 8/13/20 at 11:25 am
Posted on 8/13/20 at 11:24 am to gumbo2176
This is kinda like asking Buba how to cook shrimp 
Posted on 8/13/20 at 11:27 am to geauxnc0308
quote:
Care to share your recipe?
I slice in to ~.75 inch thick steaks. I liberally coat with morton tender quick and throw it in a ziploc. I refrigerate for about 6 hours. I then rinse it well and season it heavily with tony's no salt blend. I used to try and mix my own cajun seasoning for it but I like the tony's. I then smoke at 180 degrees until the IT is 155.
Posted on 8/13/20 at 11:37 am to Captain Ray
quote:
This is kinda like asking Buba how to cook shrimp
Some of the Bubba's on this site are slow on the uptake and things have to be drawn out for them.
Posted on 8/13/20 at 11:38 am to theliontamer
Crockpot with J. Lee barbecue sauce.
Page 1 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News