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Message
1
Posted on 1/8/19 at 12:39 pm to Rbech108
quote:
PHO ORCHID on Houma Blvd in Metry. We ate there 2x a week at least!
What were some of the things you ordered there?
Posted on 1/8/19 at 12:40 pm to Rbech108
quote:
Bun Bo Hue
I've had it, they slice their meat thin, I prefer chucks like they do at PTB.
Posted on 1/8/19 at 12:41 pm to Gris Gris
quote:
Thanks for sharing.
Ah Gris Gris I remember you...White bbq sauce in previous post. Spoon bread 350 till done in the center, you can figure out the pan i think :) Would you like another sauce recipe that I did?
Posted on 1/8/19 at 12:43 pm to NOLATiger71
Did you do business with ICA? I knew their blend guy (Wayne) really well for maybe 15 years. Did you ever discuss them making your sauce to sell commercially?
Posted on 1/8/19 at 12:44 pm to t00f
quote:
You forgot this one, which is this first time I had your Q
Wow that's an old one! Loved that pastrami!
Posted on 1/8/19 at 12:46 pm to NOLATiger71
quote:
Foodies! That place was the best. Every Sunday the family would walk down the street for breakfast.
I was a Sous there when I met my wife Mrs Chef! i don't have that recipe, have a lot of others tho! Gumbo yaya and Turtle soup to mention a few.
Posted on 1/8/19 at 12:48 pm to Winston Cup
quote:
your stuff looks good. best of luck with your restaurant, i will see myself out
Later dayz I dont have a restaurant BTW way to keep up lol
Posted on 1/8/19 at 12:50 pm to ShootingsBricks4Life
quote:
What were some of the things you ordered there?
Egg rolls
Chicken delight salad
Orchid "tacos"
Spring rolls
Bun bo hue
Pork com
Salt n Pepper squid
that was a start #drools
Posted on 1/8/19 at 12:51 pm to t00f
quote:
I've had it, they slice their meat thin, I prefer chucks like they do at PTB.
Won Ton soup is the only reason to goto PTB IMHO
Posted on 1/8/19 at 12:52 pm to Rbech108
foodies was awesome.
there was a sandwich there that was my favorite but i dont remember what it was called...it was sliced grilled chicken with mushrooms (i think...)
great place
there was a sandwich there that was my favorite but i dont remember what it was called...it was sliced grilled chicken with mushrooms (i think...)
great place
Posted on 1/8/19 at 12:52 pm to Rbech108
quote:
I was a Sous there
Foodies rocked. We would go there for brunch and during the week I'd pick up soup and bring it home.
Posted on 1/8/19 at 12:52 pm to MeridianDog
quote:
Did you do business with ICA? I knew their blend guy (Wayne) really well for maybe 15 years. Did you ever discuss them making your sauce to sell commercially?
Nope....I wish!
Posted on 1/8/19 at 12:54 pm to Rbech108
quote:
Rbech108
Don't you roll your eyes at me baw!
Posted on 1/8/19 at 12:55 pm to cgrand
quote:
great place
It was fun to work there. Always smelled great. The bread program was AWESOME. Labor cost killed it in the end I believe.
Posted on 1/8/19 at 12:57 pm to t00f
quote:
Foodies rocked. We would go there for brunch and during the week I'd pick up soup and bring it home.
Mr Harrison would cook 50 gallons of soup at a time. That soup was something special!
Posted on 1/8/19 at 12:57 pm to t00f
All of this BBQ talk, and I go home for lunch to find my new grill and grilling table have arrived! Now for a couple hours of beer drinking and grill assembly.
Posted on 1/8/19 at 12:57 pm to t00f
quote:
Don't you roll your eyes at me baw!
Lmao
Posted on 1/8/19 at 12:58 pm to Rbech108
quote:
The bread program was AWESOME
We would get the kalamata bread. WF does something similar
Posted on 1/8/19 at 12:59 pm to vistajay
quote:
All of this BBQ talk, and I go home for lunch to find my new grill and grilling table have arrived! Now for a couple hours of beer drinking and grill assembly.
Happy cooking Im looking at 6 in of snow and its 5 degrees. Give me the rain anyday.
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