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Posted on 9/1/09 at 10:06 pm to BayouBengal521
quote:Wow. I can't believe someone mentioned this place.
Also, Mouton's in Carencro/Arnaudville is great. Good potatoe logs and boudin balls too.
It's in Carencro, BTW.
Posted on 9/1/09 at 10:11 pm to Charles Bronson
I know, my parents house is less than a mile away
What do you think about it?
What do you think about it?
Posted on 9/1/09 at 10:16 pm to BayouBengal521
My dad has a place to play around with his toys in the area... haven't been there in years. If I recall, they didn't change their frying oil that often, but the chicken was good. I'd take Fat Albert's, Mama's or Popeye's over it.
Posted on 9/1/09 at 10:17 pm to Charles Bronson
No doubt. Mama's is damn good
Posted on 9/1/09 at 11:44 pm to Gamer
Didn't read the whole thread so if it's been mention, I apologize, but...
ROCKY & CARLOS IN CHALMETTE, BRAH!
ROCKY & CARLOS IN CHALMETTE, BRAH!
Posted on 9/2/09 at 5:59 am to Gamer
Three great spots in North La.:Lotus Club on Wednesdays, Monroe;Ridge Run In,Oak Ridge; Jones Grocery , Jones, La.
Posted on 9/2/09 at 6:02 am to OTIS2
quote:hmmmm, why did I not know this? I make sure my pistol is loaded to go get Church's occasionally..
.:Lotus Club on Wednesdays, Monroe;Ridge Run In,Oak Ridge; Jones Grocery , Jones, La.
Posted on 9/2/09 at 11:44 am to Gris Gris
chicken king is off the hook just it can be slow to get your food out but its fresh
Posted on 9/2/09 at 11:45 am to displacedhorn
also Southern fried chicken in winnsboro or any where up in north la is very good
Posted on 9/2/09 at 12:46 pm to lsuguy13
Hi Nabor, 8pc mix for 5.69.
its damn good too.
its damn good too.
Posted on 9/2/09 at 1:01 pm to Gamer
When you raise the little sumbitch from a hatchling, cut his head off and pluck him on Saturday, and then fry him up in a cast iron skillet on Sunday after letting him soak in saltwater overnight.
Better still if grandma or mom is doing the cookin'. Fix up some mashed potatoes, make some gravy from the chicken grease, and some corn or peas and mmmm mmm good!
That was many a weekend when I was a kid.
I do the same at home now but mom and grandma had some technique that I have failed to master thus far.
Bottom line: fresh is the best. And you know where that thing came from and what it ate so you know its good and natural. It just tastes better, all other things being equal.
Got no use for factory-farmed chemical laden frankenchickens.
Better still if grandma or mom is doing the cookin'. Fix up some mashed potatoes, make some gravy from the chicken grease, and some corn or peas and mmmm mmm good!
That was many a weekend when I was a kid.
I do the same at home now but mom and grandma had some technique that I have failed to master thus far.
Bottom line: fresh is the best. And you know where that thing came from and what it ate so you know its good and natural. It just tastes better, all other things being equal.
Got no use for factory-farmed chemical laden frankenchickens.
Posted on 9/2/09 at 1:23 pm to AreJay
Dinner Bell McComb, MS
or
The Front Porch, Roseland, LA
or
The Front Porch, Roseland, LA
Posted on 9/2/09 at 1:39 pm to Gamer
Mac's fried chicken on gen meyer in algiers..
Posted on 9/3/09 at 1:49 pm to Gamer
Foghorn's Chicken Fingers Metairie, Louisiana
Posted on 9/3/09 at 3:00 pm to LSUFAN991
Tessie's Place in Metairie behind the Walgreens on Airline and Clearview
mmmmmmmm mmmmmmmmmmmmmmmmmmmm
mmmmmmmm mmmmmmmmmmmmmmmmmmmm
Posted on 9/3/09 at 3:03 pm to Lester Earl
Leader's Fried Chicken in Gonzales / St. Amant
Posted on 9/3/09 at 3:07 pm to LSUFAN991
quote:
LSUFAN991
Member since Sep 2009
2 posts
Owner or an employee?
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