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Posted on 10/21/24 at 11:44 am to TulaneLSU
quote:come TulaneLSU, i expected more after your visit to NYC pizzerias.
There is not a single frozen pizza I would recommend over a fresh Domino’s pie, at least since 2010 when Domino’s changed its recipe, which is now reasonably good and the only conveyor belt pizza that is worth even ten calories of my stomach’s space.
Posted on 10/21/24 at 2:53 pm to yaboidarrell
or
Small enough to fit in the air fryer, nice crispy crust when cooked. and the Jack's are 4/$12 at Sam's. Can't beat the deal unless you get it from the snack shop.
Posted on 10/21/24 at 3:08 pm to Green Chili Tiger
I used to eat the shite out of those in college when they'd go on sale for .59
Heat them in the microwave so they stay kind of soggy then fold in half and eat it like a taco.
Heat them in the microwave so they stay kind of soggy then fold in half and eat it like a taco.
Posted on 10/21/24 at 3:14 pm to yaboidarrell
I had a Rao's one recently and it was one of the best frozen pizza's I've ever had. I was kind of shocked
Posted on 10/22/24 at 2:25 pm to Fun Bunch
HEB here in Texas has their own brand called Midtown thats pretty damn good.
Posted on 10/22/24 at 3:39 pm to yaboidarrell
I give a nod to Urban Pie - Pepperoni with Creamy Rosa Sauce
They're pretty pricey, but I stock up whenever Whole Foods has them on special. The sauce is an alfredo/marinara blend and the cheese is excellent.
They're pretty pricey, but I stock up whenever Whole Foods has them on special. The sauce is an alfredo/marinara blend and the cheese is excellent.
Posted on 10/22/24 at 4:24 pm to yaboidarrell
Red Baron is hard to beat for the price
still a classic
probably the best if you can get them on sale
also another if you can get on sale if you like deep dish
and mentioned often, but I just can't get it to cook the bottom enough without the top being overcooked ??
still a classic
probably the best if you can get them on sale
also another if you can get on sale if you like deep dish
and mentioned often, but I just can't get it to cook the bottom enough without the top being overcooked ??
Posted on 10/22/24 at 9:41 pm to 91TIGER
quote:
and mentioned often, but I just can't get it to cook the bottom enough without the top being overcooked ??
It took a while, but I figured out if you cook it at 440-450 in a well preheated oven right in the middle it will be much more evenly cooked. Also add a handful of whole mozzarella around the edges so it melts under the crust and caramelizes. I also add some marinara and cheese across the top which slows down the top overcooking.
Can't go by time if you are doing it this way though. Have to keep an eye on it after about 15-16 minutes to be sure it doesn't get away from you.
Posted on 10/23/24 at 11:57 am to tiggerfan02 2021
Tried cooking it on a preheated pizza stone?
Posted on 10/23/24 at 2:49 pm to thegreatboudini
quote:
Motor City Detroit Style pizza
quote:
Bought one of these for the first time a few weeks ago
I bought one yesterday for the first time because of this thread. Yeah, it is the best frozen pizza by far.
Posted on 10/24/24 at 12:32 am to REB BEER
The OG canadian bacon Totinos was top tier.
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