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Started By
Message
Posted on 2/21/24 at 9:59 pm to CrystalPreserves
quote:
I can vouch for the spaghetti sauce. It’s legit really good.
Is it a sweet sauce? Been curious to try, but I was afraid it would be a sweet sauce. I'm not a fan.
Posted on 2/21/24 at 10:18 pm to whoa
The chili is great for a quick weeknight meal. Just brown some ground meat and add a can of beans, if that’s your thing.
Posted on 2/22/24 at 9:00 am to HOGS
I also like the Louisiana Fish Fry product line.
This post was edited on 2/28/24 at 2:43 pm
Posted on 2/22/24 at 9:26 am to jfw3535
quote:
Is it a sweet sauce?
no not sweet...but has a lot of heat
Posted on 12/20/25 at 8:31 am to AFistfulof$
The spaghetti sauce wasnt bad for throwing it all in a pot.
It didnt open my 3rd eye.
But it was decent.
It tasted like, manwhich makes a sloppy joe for spaghetti. Honestly. I dont know what you all are tasting
It didnt open my 3rd eye.
But it was decent.
It tasted like, manwhich makes a sloppy joe for spaghetti. Honestly. I dont know what you all are tasting
Posted on 12/20/25 at 6:34 pm to timbo
Did the chili last night. So easy and everyone seems to enjoy it. I keep three or four of the big jars on hand this time of year.
Posted on 12/20/25 at 6:57 pm to whoa
There sure are a lot of threads about this stuff
Posted on 12/21/25 at 10:23 am to whoa
We do chicken stew often. Shrimp stew and sauce piquant a bit less so but all 3 are easy winners. I try to keep jars on hand for easy weeknight meals. The garlic sauce stuff good for adding to liquid based dishes too. Ive never actually marinated anything with it. The rest of my family don't like heat so I havent tried the spaghetti yet but I hear from lots of folks that its good.
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